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首页> 外文期刊>Food & environmental protection newsletter >Interregional Training Course on Radionuclides in Food: Sampling, Analysis, Standards and Regulations, and its Relevanee to International Trade, Singapore, 9-13 October 2017
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Interregional Training Course on Radionuclides in Food: Sampling, Analysis, Standards and Regulations, and its Relevanee to International Trade, Singapore, 9-13 October 2017

机译:2017年10月9日至13日在新加坡举行的食品中放射性核素区域间培训课程:抽样,分析,标准和规章及其对国际贸易的启示

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摘要

The meeting was organized the Veterinary Public Health Centre of Agri-Food & Veterinary Authority (AVA), Singapore, under the framework of the interregional project on enhancing Member State capabilities to more effectively contribute to and implement international food standards and guidelines besides promoting networking across regions. The event was attended by 17 scientists from Singapore, Mongolia and Tunisia, with focus on strategic food monitoring and sampling plans; an overview of radiological analytical techniques as well as standards and regulations of radionuclides in food and drinking water. Design of monitoring program for radionuclides based on knowledge gained at the workshop was also done. External and local (AVA) resource persons participated and included laboratory sessions on various analytical techniques such as Gamma Spectrometry, Alpha Spectrometry and Liquid Scintillation Counting; as well as on sample preparation and overall workflow of radiochemical analyses.
机译:这次会议是在区域间项目框架下组织的,该区域是新加坡农业食品和兽医局兽医公共卫生中心,该项目旨在加强会员国的能力,从而促进和实施国际食品标准和准则,同时促进跨部门网络的发展。地区。来自新加坡,蒙古和突尼斯的17名科学家参加了这次活动,重点是战略性食品监测和抽样计划;概述了放射分析技术以及食品和饮用水中放射性核素的标准和规定。还根据讲习班获得的知识设计了放射性核素监测程序。外部和本地(AVA)资源人员参加了包括各种分析技术的实验室会议,例如γ光谱法,α光谱法和液体闪烁计数;以及样品制备和放射化学分析的总体工作流程。

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