首页> 外文期刊>Food Chemistry >Kinetic studies of degradation of saffrom carotenoids encapsulated in amorphous polymer matrices
【24h】

Kinetic studies of degradation of saffrom carotenoids encapsulated in amorphous polymer matrices

机译:非晶态聚合物基质中藏红花类胡萝卜素降解的动力学研究

获取原文
获取原文并翻译 | 示例
       

摘要

Kinetic studies on degradation of saffron water soluble carotenoids (mainly crocins) encapsulated in three different amorphous matrices (pullulan and two polyvinylpyrrolidoen, PVP, samples differing in their molecular weight) were carried out at different watr activity (a_w) conditions (0.43, 0.53, 0.64 and 0.75) in the dark at 35 deg C. Degradation of the polar pigments was monitored by periodic measurements of the coloring strength. Among the polymeric matrices used as wall materials, which largely decreased the oxidation rates of crocetinglycosides, PVP 40 was the most effective carrier under all storage conditons.
机译:在不同的水活性(a_w)条件下(0.43、0.53,在黑暗中,在35摄氏度的温度下(0.64和0.75)。通过定期测量着色强度来监测极性颜料的降解。在用作壁材的聚合物基体中,该基体大大降低了番糖苷的氧化速率,在所有存储条件下,PVP 40是最有效的载体。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号