Erratum to 'Determination of polyphenolic compounds in commercial herbal drugs and spices from lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques' [Food Chem. 108 (3) (2008) 1039-1053]

摘要

The Publisher regrets an error in the publication of the above manuscript. The correct Figures 2 and 3 are provided below, and the publisher apologises for this error.