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Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK cells

机译:阿拉伯糖和甜菜浆对高糖诱导的LLC-PK细胞氧化应激的保护作用

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摘要

The protective effects of τ-arabinose and sugar beet pulp (SBP) on high glucose-induced oxidative stress were investigated using LLC-PK cells. Under the high glucose-induced cellular oxidative model, the treatment of 45 mM of glucose led to the decrease in cell viability and increase in lipid peroxidation. However, τ-arabinose and SBP significantly inhibited the high glucose-induced cytotoxicity and lipid per-oxidation. In addition, the formation of nitric oxide (NO) was increased by the treatment of 45 mM glu-cose, while the treatment of τ-arabinose or SBP inhibited significantly the NO formation compared with high glucose-treated control. The superoxide anion production of groups treated with τ-arabinose or SBP was significantly lower than that of the control treated with high glucose. Furthermore, τ-arabinose and SBP elevated the glucose uptake, resulting in lower glucose concentration compared with non-treated control. High glucose levels induced the overexpressions of bax, inducible NO synthase and cydooxygen-ase-2, but τ-arabinose or SBP treatment down-regulated the expressions of these genes. Arabinose and SBP also inhibited the expression of nuclear factor-kappa B induced by 45 mM glucose in LLC-PK cells. In particular, arabinose exhibited stronger inhibitory activities on high glucose-induced oxidative stress than SBP did. These findings indicate that τ-arabinose and SBP are promising antioxidative agents with protective activities against hyperglycemia.
机译:用LLC-PK细胞研究了τ-阿拉伯糖和甜菜浆(SBP)对高葡萄糖诱导的氧化应激的保护作用。在高葡萄糖诱导的细胞氧化模型下,45 mM葡萄糖的处理导致细胞活力降低和脂质过氧化增加。然而,τ-阿拉伯糖和SBP显着抑制了高葡萄糖诱导的细胞毒性和脂质过氧化反应。此外,通过45 mM葡萄糖处理可增加一氧化氮(NO)的形成,而与高葡萄糖处理的对照组相比,τ-阿拉伯糖或SBP的处理可显着抑制NO的形成。用τ-阿拉伯糖或SBP处理的组的超氧阴离子产生量显着低于用高葡萄糖处理的对照组。此外,与未处理的对照组相比,τ-阿拉伯糖和SBP可以提高葡萄糖摄取,从而降低葡萄糖浓度。高葡萄糖水平诱导bax,诱导型NO合酶和cydooxygenase-2的过表达,但是τ-阿拉伯糖或SBP处理下调了这些基因的表达。阿拉伯糖和SBP还抑制了45 mM葡萄糖在LLC-PK细胞中诱导的核因子-κB的表达。特别是,阿拉伯糖比SBP对高葡萄糖诱导的氧化应激表现出更强的抑制活性。这些发现表明,τ-阿拉伯糖和SBP是有前途的抗氧化剂,具有针对高血糖的保护活性。

著录项

  • 来源
    《Food Chemistry》 |2012年第1期|p.189-194|共6页
  • 作者单位

    Sejeon Food Research Institute, Sejeon Co. LTC, Jincheon, Republic of Korea;

    Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Ceumjeong-gu, Busan 609-735, Republic of Korea;

    Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Ceumjeong-gu, Busan 609-735, Republic of Korea;

    Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Ceumjeong-gu, Busan 609-735, Republic of Korea;

    Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Ceumjeong-gu, Busan 609-735, Republic of Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    τ-arabinose; sugar beet pulp; hyperglycemia; oxidative stress; diabetes;

    机译:τ-阿拉伯糖;甜菜浆;高血糖;氧化应激糖尿病;

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