机译:乳清蛋白水解物对自发性高血压大鼠的降压作用
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing 100083, China;
whey protein hydrolysate; antihypertensive effect; ACE activity; spontaneously hypertensive rat (shr);
机译:自发性高血压大鼠牡蛎蛋白水解产物中ACE抑制肽的纯化,鉴定及水解产物的降压作用
机译:自发性高血压大鼠使用pH值转换过程回收鱼蛋白并生成具有ACE-1的蛋白水解物和降压生物活性
机译:自发性高血压大鼠短期和长期口服豌豆蛋白水解物的降压特性
机译:大米蛋白水解物对自发性高血压大鼠体外血管紧张素转换酶的抑制作用
机译:摄入乳清蛋白浓缩物或水解物与碳水化合物对健康年轻人的急性代谢影响
机译:鳕鱼(Gadus morhua)蛋白水解物抑制肾素和血管紧张素I转换酶的动力学及其对自发性高血压大鼠的降压作用
机译:鳕鱼(Gadus morhua)蛋白水解物抑制肾素和血管紧张素转换酶的动力学及其对自发性高血压大鼠的降压作用