机译:草莓(Fragaria x ananassa Duch。)果实中的酚类化合物:27个品种的组成和成熟期间的变化
NofimaAS, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway;
Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1430 Aas, Norway,Arable Crops Division, Norwegian Institute for Agricultural and Environmental Research, N-2849 Kapp, Norway;
Arable Crops Division, Norwegian Institute for Agricultural and Environmental Research, N-2849 Kapp, Norway;
NofimaAS, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway;
strawberry; fragaria x ananassa; phenolic compounds; anthocyanins; flavan-3-ols; flavonols; ellagitannins; ellagic acid glycosides; cinnamic acid conjugates; HPLC-DAD-MS~n;
机译:用HPLC-MS和成像三刺激比色法评估草莓新品种(Fragaria x ananassa Duch。)酚类成分和颜色特征的差异
机译:评估在两个不同的无土系统中种植的五个草莓品种(Fragaria x ananassa Duch。)的酚类成分差异。
机译:成熟度和品种对草莓(Fragaria×ananassa Duch。)果实化学成分的影响及其在不同储存温度下作为果酱稳定产品的适宜性
机译:不同草莓品种的抗氧化活性和生产率(Fragaria x ananassa duch。)在水培系统中产生
机译:评估冬季生产系统中低温暴露,非结构性碳水化合物含量和叶面施氮与草莓(Fragaria x ananassa Duch。)移植活力和结果模式之间的关系。
机译:SEPALLATA基因与非更年期组织草莓(Fragaria×ananassa Duch。)果实的发育和成熟有关。
机译:通过HPLC-MS和成像三刺激比色法评估草莓新品种(Fragaria x ananassa Duch。)的酚类成分和颜色特征的差异