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Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

机译:二倍体和四倍体绞股蓝(Thunb。)Makino的叶片和全株样品的化学组成以及抗增殖和抗炎作用

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摘要

Leaf and whole-plant samples of the diploid and tetraploid Gynostemma pentaphyllum (GP) were investigated and compared for their chemical compositions, and their potential anti-proliferative and anti-inflammatory effects. The highest levels of total flavonoids and phenolics were observed in the diploid leaf botanical (2L3) at 36.84 mg rutin equiv/g and 41.15 mg gallic acid equiv/g, respectively. The diploid leaf sample (2L2) had the highest amount of rutin and quercetin contents of 77.7 utnol quercetin equiv/g. The tetraploid whole-plant botanical (4L3) had the highest total saponin content of 227.1 mg gypenoside equiv/g. Extracts from all tested GP samples showed time- and dose-dependent antiproliferative effects in HT-29 cells, and the diploid leaf samples had the overall highest inhibitory activity. These extracts had different order of antiproliferative properties in the LNCaP cells, suggesting the potential selective inhibition of GP extracts against different types of cancer cells and the effect of the cell model in screening and evaluation of antiproliferative components. In addition, the diploid leaf extracts showed the strongest inhibitory effects on the expression of TNF-α, IL-6 and COX-2 mRNA at final concentrations of 0.2 and 1 mg botanical equiv/ml media. The results from this study will be used to develop new nutraceutical products from C. pentaphyllum.
机译:研究了二倍体和四倍体绞股蓝(GP)的叶片和整株植物的化学成分,并比较了它们的潜在抗增殖和抗炎作用。在二倍体叶植物药(2L3)中,总黄酮和酚类的含量最高,分别为芦丁当量/ g为36.84 mg和没食子酸当量为41.15 mg / g。二倍体叶样品(2L2)的芦丁和槲皮素含量最高,为77.7丁香酚槲皮素当量/克。四倍体全植物植物(4L3)的总皂苷含量最高,为227.1 mg绞股蓝皂苷当量/ g。所有测试的GP样品的提取物在HT-29细胞中均表现出时间和剂量依赖性的抗增殖作用,而二倍体叶样品总体上具有最高的抑制活性。这些提取物在LNCaP细胞中具有不同顺序的抗增殖特性,提示GP提取物针对不同类型的癌细胞的潜在选择性抑制作用以及细胞模型在抗增殖成分的筛选和评估中的作用。此外,二倍体叶提取物在最终浓度为0.2和1 mg植物当量/ ml培养基中显示出对TNF-α,IL-6和COX-2 mRNA表达的最强抑制作用。这项研究的结果将用于开发来自五子角梭菌的新保健食品。

著录项

  • 来源
    《Food Chemistry》 |2012年第1期|p.125-133|共9页
  • 作者单位

    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States;

    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States;

    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States;

    Institute of Food and Nutraceutical Science, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China;

    Asian Citrus Holdings, Ltd., 28 Connaught Road W, Hong Kong;

    Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705, United States;

    Food Composition Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705, United States;

    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States,Institute of Food and Nutraceutical Science, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    tetraploid; gynostemma pentaphyllum; antioxidantanti-prol iferat ion; anti-inflammation;

    机译:四倍体绞股蓝;抗氧化剂抗脯氨酸离子;抗炎;

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