机译:新鲜和加工的高丽参(人参C.A. Meyer)中的人参皂甙和酚类:种植位置,年份和保存期的影响
Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea;
Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea;
Department of Plant Science, McGill University - Macdonald Campus, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, Canada H9X 3V9;
Department of Applied Life Science, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea;
Center for Analytical Chemistry, Division of Metrology for Quality of Life, Korea Research Institute of Standards andScience, P.O. Box 102, Yuseong,Dajeon 305-600, Republic of Korea;
ginseng; ginsenosides; phenolics; cultivation conditions; storage period;
机译:蒸煮和风干对韩国人参(人参)的人参皂甙组成的影响
机译:使用市售酶和高静水压力从新鲜人参根(Panax ginseng C.A. Meyer)中提取人参皂甙。
机译:人参皂苷在不同生长年龄和亚洲人参(Panax ginseng C.A. Meyer)和西洋参(Panax quinquefolius L.)的部分中的比较分析
机译:在超细粉红色人参中通过远红外辐射增强人参皂甙化合物(Panax ginseng C.A. Meyer)
机译:高丽红参(Panax ginseng C.A. Meyer)的根部以及西洋参(Panax quinquefolius L.)和高丽红参的酒精提取物对血糖参数的影响。
机译:根据种植年限比较高丽人参(Panax ginseng Meyer)的果实叶片和根的酚类化合物概况和抗氧化活性
机译:根据栽培年限,高丽人参(panax ginseng meyer)的果实,叶和根的比较酚类化合物特征和抗氧化活性