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A single pump cycling-column-switching technique coupled with homemade high exchange capacity columns for the determination of iodate in iodized edible salt by ion chromatography with UV detection

机译:单泵循环-柱切换技术结合自制的高交换容量色谱柱,通过紫外检测离子色谱法测定加碘食用盐中的碘酸盐

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摘要

A single pump cycling-column-switching technique has been developed for the iodate analysis in edible salt. Homemade high exchange capacity columns were adopted for the separation of iodate and chloride. Iodate could be retained and concentrated in a homemade concentrator column after eluents passing through the suppressor. With UV detection, iodate exhibited satisfactory linearity in the range of 0.1-10.0 mg/L with a correlation coefficient of 0.9996. The detection limit (LOD) was 45.53 μg/L, based on the signal-to-noise ratio of 3 (S/N - 3) and a 100 μL injection volume. Relative standard deviations (RSDs) for retention time, peak area and peak height were all less than 2.1%. Recoveries of added iodate were in the range of 98.4-101.6% for the spiked samples. The quantitative determination of iodate in edible salt was accomplished by this column-switching technique, without any pretreatment and interference. The results on six samples were statistically compared with results determined by conventional titrimetric method.%Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;
机译:已经开发了一种单泵循环-柱切换技术,用于食用盐中的碘酸盐分析。采用自制的高交换容量色谱柱分离碘酸盐和氯化物。洗脱液通过抑制器后,可保留碘酸盐并将其浓缩在自制浓缩器柱中。通过紫外检测,碘酸盐在0.1-10.0 mg / L范围内表现出令人满意的线性,相关系数为0.9996。基于3的信噪比(S / N-3)和100μL的进样量,检测限(LOD)为45.53μg/ L。保留时间,峰面积和峰高的相对标准偏差(RSD)均小于2.1%。加标样品中添加的碘酸盐的回收率在98.4-101.6%的范围内。食用盐中碘酸根的定量测定是通过这种柱切换技术完成的,没有任何预处理和干扰。将六个样品的结果与常规滴定法测定的结果进行统计比较。浙江大学西溪校区化学系,杭州310028;浙江大学西溪校区化学系,杭州310028;浙江大学化学系浙江大学西溪校区,杭州310028;浙江大学西溪校区化学系,杭州310028;浙江大学西溪校区化学系,杭州310028;

著录项

  • 来源
    《Food Chemistry》 |2013年第4期|144-148|共5页
  • 作者单位

    Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;

    Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;

    Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;

    Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;

    Department of Chemistry, Xixi Campus, Zhejiang University, Hangzhou 310028, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    iodate; iodized edible salt; cycling-column-switching; ion chromatography;

    机译:碘酸盐加碘食用盐;循环列切换;离子色谱;

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