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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

机译:响应面法(RSM)优化超声提取安纳托种子中天然色素的工艺

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摘要

The present study reports on the extraction of natural pigment from annatto seeds. Response surface methodology (RSM) was used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE). Four independent variables including temperature (20-80 ℃), sonication time (2-10 min), duty cycle (0.2-0.8 s) and the ratio of seeds to the solvent (5-20%) were studied. According to the results, the optimal UAE condition was obtained with a temperature of 72.7 ℃. extraction time of 7.25 min, the ratio of seed to solvent of 14% and duty cycle of 0.8 s. At these conditions, extraction yield determined as 6.35% and the absorbance value as 0.865%. The experimental values under optimal condition were in good consistent with the predicted values, which suggested UAE is more efficient process as compared to conventional extraction.
机译:本研究报告了从安纳托种子中提取天然色素的方法。响应面方法(RSM)用于研究过程变量对超声辅助提取(UAE)的影响。研究了四个独立变量,包括温度(20-80℃),超声处理时间(2-10分钟),占空比(0.2-0.8 s)和种子与溶剂的比例(5-20​​%)。结果表明,最佳的阿联酋条件为温度为72.7℃。萃取时间为7.25分钟,种子与溶剂的比例为14%,占空比为0.8 s。在这些条件下,提取率确定为6.35%,吸光度值为0.865%。在最佳条件下的实验值与预测值非常吻合,这表明阿联酋比常规提取方法更有效。

著录项

  • 来源
    《Food Chemistry》 |2014年第15期|319-324|共6页
  • 作者单位

    Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;

    Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;

    Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Annatto; Antioxidant; Ultrasound-assisted; Optimisation; Response surface methodology;

    机译:安纳托抗氧化剂超声辅助;优化;响应面方法;

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