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机译:结合近红外光谱法,计算机视觉和电子鼻技术对猪肉中总挥发性碱性氮(TVB-N)进行无损检测
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China,College of Biological Science and Engineering, Jiangxi Agricultural University, Nanchang 30045, China;
College of Biological Science and Engineering, Jiangxi Agricultural University, Nanchang 30045, China;
College of Biological Science and Engineering, Jiangxi Agricultural University, Nanchang 30045, China;
College of Biological Science and Engineering, Jiangxi Agricultural University, Nanchang 30045, China;
Near-infrared spectroscopy (NIRS); Computer vision (CV); Electronic nose (E-nose); Data fusion; Total volatile basic nitrogen (TVB-N);
机译:通过结合高光谱成像和比色传感器与非线性数据融合的无损检测猪肉中总挥发性碱性氮(TVB-N)含量
机译:使用高光谱成像技术结合高效的超立方体处理算法,无损测量果冻咸猪肉中总挥发性碱性氮(TVB-N)含量
机译:使用高光谱成像技术结合高效的超立方体处理算法,无损测量果冻咸猪肉中总挥发性碱性氮(TVB-N)含量
机译:高光谱成像技术测定牛肉中总挥发性碱性氮(TVB-N)含量
机译:电子鼻和近红外光谱分析技术的发展以监测饲料蛋白SSF过程中的关键时间
机译:高光谱成像技术测定牛肉中总挥发性碱性氮(TVB-N)含量