机译:超声波辅助提取蓝莓果渣中酚类化合物和花色苷的工艺优化
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Sch Tea & Food Sci, 130 West Changjiang Rd, Hefei 230036, Anhui, Peoples R China;
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Sch Tea & Food Sci, 130 West Changjiang Rd, Hefei 230036, Anhui, Peoples R China;
Tech Univ Munich, Dept Nutr & Food Sci, D-80290 Munich, Germany;
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Sch Tea & Food Sci, 130 West Changjiang Rd, Hefei 230036, Anhui, Peoples R China;
Anhui Agr Univ, Sch Tea & Food Sci, 130 West Changjiang Rd, Hefei 230036, Anhui, Peoples R China;
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Sch Tea & Food Sci, 130 West Changjiang Rd, Hefei 230036, Anhui, Peoples R China;
Fujian Prov Key Lab Extracting & Proc Technol Edi, Zhangzhou, Fujian, Peoples R China;
Blueberry Wine Pomace; Ultrasound-Assisted Extraction; Response Surface Methodology; Total anthocyanins; Total phenolics; Conventional Solvent Extraction; Model-based optimization;
机译:超声波辅助从菊苣(Euterpe edulis M.)和蓝莓(Vaccinium myrtillus)果实中酚类化合物的提取工艺优化
机译:蓝莓(Asheii)葡萄酒渣中富含果胶富分数的物理化学和流变特征
机译:发酵作用对兔眼蓝莓(Vaccinium ashei)液体产品的抗氧化活性,花色苷和酚类的影响
机译:通过响应表面方法干燥过程优化蓝莓焊料中的花青素提取
机译:抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
机译:基于超声辅助提取的新方法优化蓝莓样品中花青素和总酚类化合物的定量(
机译:超声波辅助提取jussara(Euterpe edulis m.)和蓝莓(Vaccinium myrtillus)果实中酚类化合物的优化