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机译:ATR-IR,拉曼光谱,串联ATR-IR和拉曼光谱法用于测定中国黄酒中总抗氧化剂和总酚含量的比较
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China;
Chinese rice wine; Total antioxidant capacity; Total phenolic content; Data fusion;
机译:使用傅里叶变换红外(FT-IR)光谱和拉曼光谱法测定蓝莓总酚类含量和抗氧化能力
机译:番茄果实及相关产品中番茄红素和β-胡萝卜素含量的测定:FT-拉曼光谱,ATR-IR和NIR光谱比较
机译:传统湿化学方法(测定法)测定桑布氏菌抗氧化能力的近红外漫反射率(NIR)和衰减全反射中红外(ATR-IR)光谱比较
机译:红外光谱法和化学计量法测定大米中的总糖含量
机译:衰减全反射红外光谱(ATR-IR)作为原位技术进行溶出度研究
机译:物理化学性质氨基酸矿物元素总酚类化合物的比较和古巴果实和水稻葡萄酒的抗氧化能力
机译:ATR-IR和NIR光谱法快速测定瘢痕疙瘩基质中的黄芩苷和总Baicalin含量