首页> 外文期刊>Food Chemistry >Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry
【24h】

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry

机译:液相色谱-电喷雾串联质谱法定量分析鸡蛋中氯霉素,甲砜霉素,氟苯尼考和氟苯尼考胺

获取原文
获取原文并翻译 | 示例
           

摘要

A widely applicable method involving liquid chromatography-electrospray ionization tandem triple quadrupole mass spectrometry (LC-ESI/MS/MS) was developed for the simultaneous determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in eggs. Samples were extracted with ethyl acetate-acetonitrile-ammonium hydroxide (49:49:2, v/v) and defatted with hexane saturated with acetonitrile. The analysis was carried out on a mass spectrometer via an electrospray interface operated in the positive and negative ionization modes using deuterated chloramphenicol-d5 as the internal standard. The limits of detection and limits of quantification were 0.04–0.5 μg/kg and 0.1–1.5 μg/kg in eggs, respectively. The average recoveries of the four analytes from egg samples were 90.84–108.23%, with relative standard deviations of less than 9.61%. The corresponding intra-day and inter-day variations were found to be less than 8.11% and 11.30%, respectively. Finally, the new approach was successfully applied to the quantitative determination of these analytes in 50 commercial eggs from local supermarkets.
机译:液相色谱-电喷雾串联三重四极杆质谱(LC-ESI / MS / MS)的一种广泛应用的方法被开发出来,用于同时测定鸡蛋中的氯霉素,甲砜霉素,氟苯尼考和氟苯尼考胺。样品用乙酸乙酯-乙腈-氢氧化铵(49:49:2,v / v)萃取,并用乙腈饱和的己烷脱脂。使用氘化的氯霉素-d5作为内标,通过在正离子和负电离模式下运行的电喷雾接口在质谱仪上进行分析。鸡蛋的检出限和定量限分别为0.04–0.5μg / kg和0.1–1.5μg / kg。鸡蛋样品中四种分析物的平均回收率为90.84–108.23%,相对标准偏差小于9.61%。发现相应的日内和日间变化分别小于8.11%和11.30%。最后,该新方法已成功地应用于从当地超市购买的50种商用鸡蛋中这些分析物的定量测定。

著录项

  • 来源
    《Food Chemistry》 |2018年第15期|542-548|共7页
  • 作者单位

    Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biological Engineering and Technology, Ministry of Agriculture;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biological Engineering and Technology, Ministry of Agriculture;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

    College of Animal Science and Technology, Yangzhou University,Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Chloramphenicol; Thiamphenicol; Florfenicol; Florfenicol amine; LC-ESI/MS/MS; Eggs;

    机译:氯霉素;甲砜霉素;氟苯尼考;氟苯尼考胺;LC-ESI / MS / MS;鸡蛋;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号