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首页> 外文期刊>Food Chemistry >Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier
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Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier

机译:基于脂质的递送系统中的叶黄素的纳米型膜:玉米醇溶蛋白肽稳定纳米乳液,固体脂纳米粒子和纳米结构脂质载体的表征及比较

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摘要

Three lipid-based carriers encapsulating lutein, nano-emulsion (NE), solid lipid nanoparticle (SLN), and nanostructured lipid carrier (NLC), were developed from zein peptides hydrolyzed by trypsin (TZP) and flavourzyme (FZP) as stabilizers. The physiochemical properties of FZP and TZP were evaluated. The particle size, potential, microstructure, environmental stability, rheological properties, in vitro digestion stability, and bioavailability of the lutein-loaded NE, SLN, and NLC were compared. The results showed that the surface hydrophobicity of TZP was higher than that of FZP. Except for the SLN, most samples were stable against droplet aggregation during storage, and carriers stabilized by TZP exhibited more favorable storage stabilities than those prepared from FZP. All the samples presented characteristics of fluid with good fluidity. The bioavailability of lutein was between 42.61% and 62.81%. In summary, these results provide valuable insights into the design of lipid-based delivery systems for fat-soluble biologically active compounds using zein peptides as stabilizers.
机译:从通过胰蛋白酶(TZP)和Flavourzyme(FZP)水解的Zein肽作为稳定剂,从用胰蛋白酶(TZP)和FlaVourzyme(FZP)水解的Zein肽产生三种脂质基载体。评估FZP和TZP的物理化学性质。比较了叶氏素加载NE,SLN和NLC的粒度,潜在,微观结构,环境稳定性,流变性,体外消化稳定性和生物利用度。结果表明,TZP的表面疏水性高于FZP的表面疏水性。除了SLN之外,大多数样品在储存期间对液滴聚集稳定,并且通过TZP稳定的载流子表现出比由FZP制备的储存稳定性更有利。所有样品呈现出具有良好流动性的流体的特征。叶黄素的生物利用度在42.61%和62.81%之间。总之,这些结果提供了使用玉米蛋白肽作为稳定剂的脂溶性生物活性化合物的脂质溶解的生物活性化合物的设计有价值的见解。

著录项

  • 来源
    《Food Chemistry》 |2021年第2期|129840.1-129840.12|共12页
  • 作者单位

    Qingdao Agr Univ Sch Food Sci & Engn Qingdao 266109 Peoples R China;

    Qingdao Agr Univ Sch Food Sci & Engn Qingdao 266109 Peoples R China;

    Qingdao Agr Univ Sch Food Sci & Engn Qingdao 266109 Peoples R China;

    Qingdao Agr Univ Sch Food Sci & Engn Qingdao 266109 Peoples R China;

    Qingdao Agr Univ Sch Food Sci & Engn Qingdao 266109 Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Luteins; Nano-emulsion; Solid lipid nanoparticle; Nano-structured lipid carrier;

    机译:叶黄素;纳米乳液;固体脂质纳米粒子;纳米结构脂质载体;

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