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机译:乳酸杆菌和酵母的共同培养淹没发酵更有效地改善了挤出糙米中酚类的曲线和生物可接受性,而不是单培养发酵
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural & Agrifood Res Inst Minist Agr & Rural Affairs Key Lab Funct Foods Guangzhou 510610 Peoples R China;
Extruded brown rice; Saccharified solution; Phenolic composition; Bioaccessibility; Antioxidant activity; Lactic acid bacteria; Yeast; Co-culture fermentation;
机译:挤出和真菌发酵改变了水稻糠醛的自由和结合酚醛酸的概况和抗氧化活性以及酚类生物可接受性
机译:工业酵母菌株PE-2在燃料乙醇发酵过程中原料和发酵共培养发酵菌和野生酵母的影响
机译:淹没式和固态发酵中真菌单宁酸生物降解产生酚类物质的概况
机译:糙米乳酸杆菌发酵γ-氨基丁酸的生产研究
机译:白腐真菌Trametes versicolor在深层和固态发酵中低芥酸菜籽粕中酚含量的降低和多酚氧化酶的产生
机译:工业酵母菌株PE-2在燃料乙醇发酵过程中发酵乳杆菌和酿酒酵母菌株的原料和共培养的影响
机译:工业酵母菌株PE-2燃料乙醇发酵期间乳酸杆菌和野生酿酒酵母菌株对肝酸碱和野生酿酒酵母的影响