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Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu

机译:白酒原料及白酒中邻苯二甲酸酯残留及分布规律的评价

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摘要

Phthalate esters (PAEs) are harmful to human health and have been repeatedly identified in Baijiu samples. In our study, the distribution and degradation characteristics of 14 PAEs in Baijiu raw materials (BRMs) and Baijiu during distillation were detected using QuEChERS or vortex-assisted surfactant-enhanced-emulsification liquid-liquid micro-extraction (VSLLME) methods coupled with gas chromatography-mass spectrometry. The same five PAEs were detected in all tested samples, values ranged from 0.003 to 0.292 mg/kg; however, higher concentrations existed in BRMs compared to Baijiu samples. Using multivariate statistical analysis, detailed distinctions between different varieties of Baijiu and BRMs and separation-related PAE markers were revealed. PAEs concentration during Baijiu distillation showed a decreasing trend. The highest concentrations detected in distillate heads, were 1.6-, 2.3-, and 8.1-fold higher than those in heart1, heart2, and tail distillates, respectively. These findings revealed that PAEs may migrate from BRMs; moreover, that PAEs content can be regulated by distillation.
机译:邻苯二甲酸酯(PAE)对人体健康有害,并且已在白酒样品中反复鉴定。在我们的研究中,采用QuEChERS或涡旋辅助表面活性剂乳化液-液微萃取(VSLLME)方法结合气相色谱法检测了白酒中白酒中的14种PAE的分布和降解特征。 -质谱。在所有测试样品中检测到相同的五种PAE,值范围为0.003至0.292 mg / kg;然而,与白酒样品相比,BRM中存在更高的浓度。使用多元统计分析,揭示了白酒和BRMs的不同品种与分离相关的PAE标记之间的详细区别。白酒蒸馏过程中PAEs浓度呈下降趋势。在馏出物头部中检测到的最高浓度分别比heart1,heart2和尾部馏出物中的最高分别高1.6倍,2.3倍和8.1倍。这些发现表明,PAE可能会从BRM迁移。此外,可以通过蒸馏调节PAE的含量。

著录项

  • 来源
    《Food Chemistry》 |2019年第15期|508-516|共9页
  • 作者单位

    South China Univ Technol, Coll Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China|Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    South China Univ Technol, Coll Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

    Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China|Beijing Technol & Business Univ, Coll Food Sci, Beijing 100048, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Phthalate esters contamination; Baijiu; Baijiu raw materials (BRMs); Multivariate statistics; Distillation;

    机译:邻苯二甲酸酯污染;白酒;白酒原料;多元统计;精馏;

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