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机译:水果提取物在生物膜和模型膜的脂质相中引起的变化
Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland;
Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland;
Department of Fruit and Vegetable Technology, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland;
Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland;
Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland;
anisotropy; DSC; erythrocyte lipids; generalized polarization; liposomes; phase transition;
机译:越桔叶提取物修饰生物膜和模型膜的脂质相
机译:模型和生物膜中的胆固醇-磷脂相互作用,液相有序相和脂质筏
机译:晶体生物膜中的脂质蛋白化学计量:紫色膜脂质提取物的NMR定量分析。
机译:红龙果提取物(Hylocereus Polyrhizus)对白老鼠高脂血症(Rattus Norvegicus)触发膜脂过氧化和肝组织损伤的影响
机译:脂质结构域的成核,生长和相行为:生物膜的模型系统。
机译:水果提取物在生物膜和模型膜的脂质相中引起的变化
机译:水果提取物在生物膜和模型膜的脂质相中引起的变化