机译:在各种提取pH下获得的热处理奎奴亚藜蛋白质分离物的变性和体外胃消化
Univ Wageningen & Res Ctr, Food & Biobased Res, POB 17, NL-6700 AA Wageningen, Netherlands|Univ Wageningen & Res Ctr, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food Proc Engn, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food & Biobased Res, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food & Biobased Res, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Div Human Nutr, POB 8129, NL-6700 EV Wageningen, Netherlands;
Univ Wageningen & Res Ctr, Food Proc Engn, POB 17, NL-6700 AA Wageningen, Netherlands;
Quinoa; Protein; Heat processing; Denaturation; Digestibility; Extraction pH;
机译:预处理对喹泻蛋白(Chenopopodium藜胆藜喹啉核糖核酸藜)的影响
机译:热变性和冷冻冻干对奎奴亚藜蛋白分离物物理化学和功能性质的影响
机译:提取pH对藜麦(Chenopodium quinoa Willd)分离蛋白的热诱导聚集,凝胶化和微观结构的影响
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机译:在各种提取pH下获得的热处理奎奴亚藜蛋白质分离物的变性和体外胃消化
机译:三碘甲腺原氨酸体内处理对离体心肌细胞核体外合成蛋白质 - 聚(aDp) - 核糖加合物的影响及苯酚提取和电离分离聚(aDp) - 核糖基化蛋白