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机译:在富含果渣提取物的果胶和明胶凝胶中,花色苷和非花色苷酚类的工艺和储存稳定性
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology Hohenheim University Garbenstrasse 25 70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology Hohenheim University Garbenstrasse 25 70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology Hohenheim University Garbenstrasse 25 70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology Hohenheim University Garbenstrasse 25 70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology Hohenheim University Garbenstrasse 25 70599 Stuttgart Germany;
Polyphenols; Processing; Storage; Anthocyanins; Antioxidant activity; Flavonoids;
机译:富含果渣提取物的果胶和胶凝体中花色苷和非花色苷酚类的工艺和存储稳定性
机译:葡萄渣的算命:酚类提取物的封装和储存稳定性
机译:受高压加工和热巴氏杀菌的acai果汁(Euterpe Oleracea)的花青素,非花青素酚酚,生育酚和抗氧化能力
机译:超临界流体萃取或葡萄渣的花青素
机译:葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
机译:脱脂山羊的牛奶粉富含葡萄渣种子提取物:酚类和蛋白质表征和抗氧化性能
机译:评价离子交换和吸附材料对葡萄果渣提取物中花青素,总酚和糖的吸附/解吸性能