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Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

机译:含离子液体的体系对培养的黄花蜜环孢菌Sacc细胞生物转化桦木素产生白桦酸的影响

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摘要

The aim of this study is to develop an ionic liquid-containing system for efficient production of betulinic acid by cultured cells Armillaria luteo-virens Sacc ZJUQH100-6. Several parameters affecting betulinic acid formation in the IL-containing system were investigated. The addition of [EMIM][BF4] in hexane-containing reaction medium gave rise to better betulinic acid formation in comparison with other ILs used. The optimal concentration of IL in IL-containing co-solvent system is 50% (v/v). As a co-substrate, butanol is found to be useful for intracellular betulin-28-monooxygenase synthesis during the whole phase. The concentrations of substrate and resting cells have been found to exert a significant effect on betulinic acid. Moreover, the reaction time in this IL-containing system was less than that in the conventional one. The effect of the constructed IL-containing system on cell membrane structure was comparatively observed. Under the developed IL-containing system, the highest yield of product observed was 11.14% at 18 h, higher than that in monophase aqueous one (P 0.05), whereas the activity of monooxygenase showed the same variation as betulinic acid formation.
机译:这项研究的目的是开发一种含离子液体的系统,以通过培养的黄褐菌(Armelaria luteo-virens Sacc ZJUQH100-6)有效生产贝丁酸。研究了影响含IL系统中桦木酸形成的几个参数。与所用的其他IL相比,在含有己烷的反应介质中添加[EMIM] [BF4 ]可以更好地生成桦木酸。含IL的共溶剂系统中IL的最佳浓度为50%(v / v)。作为共底物,发现丁醇可用于整个阶段的细胞内betulin-28-单加氧酶的合成。已经发现底物和静止细胞的浓度对桦木酸具有显着影响。而且,该含IL系统中的反应时间比常规系统中的反应时间短。比较观察了所构建的含IL的系统对细胞膜结构的影响。在发达的含IL系统下,在18 h观察到的最高收率是11.14%,高于单相水相中的收率(P <0.05),而单加氧酶的活性显示出与桦木酸形成相同的变化。

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  • 来源
    《European Food Research and Technology》 |2011年第3期|p.507-515|共9页
  • 作者单位

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, People’s Republic of China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Ionic liquids; Betulinic acid; Biotransformation; Armillaria luteo-virens Sacc ZJUQH100-6;

    机译:离子液体;桦木酸;生物转化;蜜环菌黄头Saca ZJUQH100-6;

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