机译:脂肪酶催化肉豆蔻基麦芽糖酯的合成与表征
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &amp Technology, Tianjin, 300457, People’s Republic of China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &amp Technology, Tianjin, 300457, People’s Republic of China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &amp Technology, Tianjin, 300457, People’s Republic of China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &amp Technology, Tianjin, 300457, People’s Republic of China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science &amp Technology, Tianjin, 300457, People’s Republic of China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University;
Myristoyl maltose ester; Lipase-catalyzed synthesis; FTIR; LC–MS; SEM;
机译:脂肪酶催化肉豆蔻基麦芽糖酯的合成和表征。
机译:脂肪酶催化麦芽糖与月桂酸缩合反应合成单月桂酰麦芽糖
机译:离子液体中脂肪酶催化的6-O-(11-十二碳烯基)-葡萄糖酯的合成和表征
机译:非水介质中脂肪酶催化合成糖酯的合成
机译:I.酯改性的表面活性剂的合成和表征。二。负载酯的磷脂中的膜结合钠。三,表征由两亲性吡啶甲酸形成的壳相。
机译:脂肪酶催化的仿生偶合芳烃化学选择性酯水解反应合成不对称联苯酯
机译:离子液体中脂肪酶催化的6-O-(11-十二碳烯基)-葡萄糖酯的合成和表征