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Photodegradation of Aflatoxin B1 in peanut oil

机译:花生油中黄曲霉毒素B1 的光降解

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摘要

A photodegradation study of aflatoxin B1 (AFB1) in peanut oil was performed under UV irradiation at different AFB1 initial concentrations and UV irradiation intensities. The UV intensity and the irradiation duration on the AFB1 photodegradation ratio is more effective, when compared with AFB1 initial concentration, and AFB1 with initial concentration of 2 mg/kg can be degraded thoroughly within 30 min under the intensity of 800 μw/cm2. The photodegradation of AFB1 between the selected ranges of concentrations was proved to follow first-order reaction kinetics well (R 2 ≥ 0.99). The Ames test, employing Salmonella typhimurium tester strains TA98 and TA100, was employed to evaluate the residual toxicity of the AFB1 subproducts in peanut oil, and the results indicated that the mutagenic activity of UV-treated samples (800 μw/cm2 × 30 min) was completely lost compared with that of untreated samples, providing clues to the assessment of safety issues of UV method applied in AFB1 decontamination.
机译:在不同的AFB1 初始浓度和紫外线照射强度下,在紫外线照射下进行了花生油中黄曲霉毒素B1 (AFB1 )的光降解研究。与AFB1 初始浓度相比,UV强度和辐照时间对AFB1 的光降解率更有效,初始浓度为2 mg / kg的AFB1 可以在不超过20 mg / kg的范围内彻底降解。在800μw/ cm2的强度下持续30分钟。结果表明,AFB1 在所选浓度范围内的光降解符合一级反应动力学(R 2 ≥0.99)。用鼠伤寒沙门氏菌测试株TA98和TA100进行的Ames试验评估了花生油中AFB1 副产物的残留毒性,结果表明,紫外线处理样品(800μw/ cm2)的诱变活性。 ×30 min)与未处理样品相比完全消失,这为评估AFB1 消毒中使用的紫外线方法的安全性问题提供了线索。

著录项

  • 来源
    《European Food Research and Technology》 |2011年第5期|p.843-849|共7页
  • 作者单位

    State Key Laboratory of Food Science and Safety, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People’s Republic of China;

    State Key Laboratory of Food Science and Safety, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People’s Republic of China;

    State Key Laboratory of Food Science and Safety, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People’s Republic of China;

    State Key Laboratory of Food Science and Safety, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, People’s Republic of China;

    State Key Laboratory of Food Science and Safety, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, Peo;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Ames test aflatoxin B1; Peanut oil; Photodegradation UV irradiation;

    机译:Ames试验黄曲霉毒素B1;花生油;光降解UV辐射;

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