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Ranking of crop plants according to their potential to uptake and accumulate contaminants of emerging concern

机译:根据作物吸收和积累新出现的污染物的潜力对作物进行排名

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The reuse of treated wastewater (TWW) for irrigation and the use of biosolids and manures as soil amendment constitute significant pathways for the introduction of the contaminants of emerging concern (CECs) to the agricultural environment. Consequently, CECs are routinely detected in TWW-irrigated agricultural soils and runoff from such sites, in biosolids- and manure-amended soils, and in surface and groundwater systems and sediments receiving TWW. Crop plants grown in such contaminated agricultural environments have been found to uptake and accumulate CECs in their tissues, constituting possible vectors of introducing CECs into the food chain; an issue that is presently considered of high priority, thus needing intensive investigation. This review paper aims at highlighting the responsible mechanisms for the uptake of CECs by plants and the ability of each crop plant species to uptake and accumulate CECs in its edible tissues, thus providing tools for mitigating the introduction of these contaminants into the food chain. Both biotic (e.g. plants' genotype and physiological state, soil fauna) and abiotic factors (e.g. soil pore water chemistry, physico-chemical properties of CECs, environmental perturbations) have been proven to influence the ability of crop plants to uptake and accumulate CECs. According to authors' estimates, based on the thorough elaboration of knowledge produced by existing relevant studies, the ability of crop plants to uptake and accumulate CECs decrease in the order of leafy vegetables root vegetables cereals and fodder crops fruit vegetables; though, the uptake of CECs by important crop plants, such as fruit trees, is not yet evaluated. Overall, further studies must be performed to estimate the potential of crop plants to uptake and accumulate CECs in their edible tissues, and to characterize the risk for human health represented by their presence in human and livestock food products.
机译:将经过处理的废水(TWW)再用于灌溉,以及将生物固体和粪肥用作土壤改良剂,是将新兴关注的污染物(CEC)引入农业环境的重要途径。因此,通常在TWW灌溉的农业土壤和这些地方的径流,生物固体和粪便改良土壤,以及接受TWW的地表和地下水系统以及沉积物中检测CEC。已经发现,在这种受污染的农业环境中生长的农作物在其组织中吸收并积累了CEC,构成了将CEC引入食物链的可能载体。当前被认为是高度优先的问题,因此需要深入调查。这篇综述文章旨在强调植物吸收CEC的负责机制,以及每种作物植物在其可食组织中吸收和积累CEC的能力,从而提供减轻这些污染物引入食物链的工具。生物(例如植物的基因型和生理状态,土壤动物)和非生物因素(例如土壤孔隙水化学,CEC的物理化学性质,环境扰动)均被证明会影响农作物吸收和积累CEC的能力。根据作者的估计,基于对现有相关研究知识的透彻阐述,农作物吸收和积累CEC的能力以叶菜类>根类蔬菜>谷物和饲料作物>水果蔬菜的顺序降低;但是,尚未评估重要农作物如果树对CEC的吸收。总体而言,必须进行进一步的研究,以评估农作物在其可食组织中摄取和积累CEC的潜力,并表征其存在于人畜食品中对人体健康的危害。

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