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Stress on stress response of wild mussels, Mytilus edulis and Mytilus trossulus, as an indicator of ecosystem health

机译:强调野生贻贝,可食的Mytilus和trosssulus的应激反应,作为生态系统健康的指标

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摘要

Mussels' health as indicated by the survival time of 50% of sampled animals (LT_(50)) when maintained in air at 15 ℃ was examined at three sites in Halifax Harbour with expected differing levels of contamination. Condition and gonad indices, lipid content and the body burden of polycyclic aromatic compounds (PACs) were compared with this stress response in 60 groups of mussels covering two species. At each sampling time, the bioaccumulation of PACs, lipid content and condition indices were higher whithin Mytilus edulis and Mytilus trossulus displaying shorter survival than at the other sites. M. edulis was generally more tolerant than M. trossulus (for n= 11, LT_(50) of 9.3 and 7.9 days), with indications of shorter and later gonad development in M. trossulus. Minimum and maximum tolerance was apparent in June and October (LT_(50) spanning 3-14 days), respectively. Our results indicate that the stress on stress response provides a simple and sensitive indicator of environmental health, which could be integrated with mussel watch studies.
机译:在哈利法克斯港的三个地点检查了50%采样动物(LT_(50))在15℃的空气中时的存活时间,表明贻贝的健康状况,预期污染程度不同。在覆盖两个物种的60组贻贝中,将条件和性腺指数,脂质含量和多环芳族化合物(PAC)的身体负担与这种应激反应进行了比较。在每个采样时间,PAC中的生物积累,脂质含量和状况指数均高于可食用的Mytilus edulis和Mytilus trosssulus,显示存活时间短于其他部位。食用蓝藻比扁桃体更具耐受性(n = 11,LT_(50)为9.3天和7.9天),表明在扁桃体中性腺发育更短和更晚。最小和最大容差分别在6月和10月(LT_(50)跨越3-14天)出现。我们的结果表明,应激反应的压力为环境健康提供了一个简单而敏感的指标,可以与贻贝观察研究结合起来。

著录项

  • 来源
    《Environmental Pollution》 |2003年第3期|p.407-416|共10页
  • 作者

    J. Hellou; R.J. Law;

  • 作者单位

    Marine Chemistry Section, Marine Environmental Sciences Division, Bedford Institute of Oceanography, PO Box 1006, Dartmouth, Nova Scotia, Canada B2Y 4A2;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 环境污染及其防治;
  • 关键词

    mussels; stress; PAHs; condition index; lipid content;

    机译:贻贝;压力;PAHs;状态指数;脂质含量;

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