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Emotions and the tolerance of large carnivores: pumas in a crop-based landscape in Brazil

机译:大食品的情感与耐受性:巴西园林景观中的彪马

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摘要

Understanding the factors that affect the tolerance of carnivores is critical for proposing strategies for their conservation. A widely known hazard-acceptance model for large carnivores proposes that, unlike cognitive factors, emotional (affective) factors are secondary drivers of tolerance towards these species. The main objective of this article is to compare the effect of affective and cognitive factors on the tolerance of pumas (Puma concolor), using 109 semi-structured interviews conducted in a rural landscape in the state of Bahia (Brazil). Through the use of cumulative link models I found that although the cognitive model explained a considerable amount of variability (gen. R~2 = 0.38) in the tolerance of the species, the affective model explained a higher amount of variability (gen. R~2 = 0.44). In addition, an integrative model containing cognitive and affective factors explained the highest amount of variability (gen. R~2 = 0.51). Contrary to what has been believed for decades, humans may not process information regarding wildlife from a purely analytical viewpoint, and social-based strategies for carnivore conservation should benefit from integrative approaches that consider emotional responses to wildlife.
机译:了解影响食肉动物耐受性的因素对于提出保护策略至关重要。对于大肉生能而言,广泛认识的灾害验收模型提出,与认知因素不同,情绪(情感)因素是对这些物种的疏忽耐受性的二级驱动因素。本文的主要目的是比较情感和认知因素对Pumas(Puma Condolor)的耐受性的影响,在巴伊亚(巴西)在农村景观中进行的109个半结构化访谈。通过使用累积链路模型,我发现虽然认知模型在物种的公差中解释了相当大量的变异性(Gen.r〜2 = 0.38),但情感模型解释了更高量的变异性(Gen。r〜 2 = 0.44)。此外,含有认知和情感因素的综合模型解释了最高的变异性(Gen。R〜2 = 0.51)。与几十年来相反,人类可能不会从纯粹的分析观点来处理有关野生动物的信息,而食肉动物保护的社会战略应该受益于考虑对野生动物的情绪反应的综合方法。

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