机译:南方水产养殖环境中的持久性卤化物:通过食用鱼类对全球消费者的健康风险的影响
State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China,Graduate School, Chinese Academy of Sciences, Beijing 100049, China;
State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China;
Department of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada,Department of Zoology, and Center for Integrative Toxicology, Michigan State University, East Lansing, Ml, USA,Zoology Department, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia,Department of Biology & Chemistry, City University of Hong Kong, Kowloon, Hong Kong, China;
State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China;
persistent halogenated compounds input sources uptake routes health risk monte carlo simulation;
机译:中国南方珠江三角洲河流中鱼类中的持久性卤化物:地理格局及其对人为环境的影响
机译:南方典型淡水养殖环境中类固醇的生物蓄积特征及其通过食用鱼类对人类健康的危害
机译:中国南方两个典型海水养殖区中的持久性卤化物
机译:来自北海(南方)(南方的贝类)和ACU港口区(巴西)鱼类和贝类的海鲜消费和砷品质相关的健康风险
机译:甲基汞污染,感知的健康风险和高风险的海鲜消费:对阿拉巴马州和密西西比州沿海县的海洋休闲鱼类消费者的研究。
机译:FADS1基因的新型多态性和鱼类食用对罹患口腔癌的风险:中国东南部的病例对照研究
机译:中国南方水产养殖环境中的持久性卤化物:通过食用鱼类对全球消费者的健康风险的影响