机译:使用QueChers方法与UplC-MS / MS耦合的QuechoRAM(XDE-175-J / L)及其两种代谢物的残留行为和膳食风险评估及其两种代谢物
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Tianjin Acad Agr Sci Tianjin Inst Agr Qual Stand & Testing Technol Tianjin 300381 Peoples R China;
Spinetoram; Dietary risk assessment; Cauliflower; UPLC-MS/MS;
机译:HPLC-MS / MS技术通过QuEChERS对玉米中替诺三酮及其代谢产物的耗散行为,残留分布和膳食风险评估
机译:用新型HPLC-MS / MS方法测定稻米中敌地呋喃及其代谢产物的残留行为和饮食风险评估
机译:使用基于RR的QLCQ / MS / MS技术基于MWCNTs的QuEChERS对葡萄和葡萄田土壤中田间生的鳞皮动物和吡菌酯的耗散行为,残留分布和饮食风险评估
机译:用Quechers纯化程序和UPLC-MS / MS分析同时测定中国绿茶中四种除草剂和农药残留物
机译:评估居住在60岁以上社区的成年人的饮食摄入量,营养风险和全谷物行为
机译:UPLC-MS / MS测定大白菜羽衣甘蓝莴苣和花椰菜中氟氟龙的残留行为并进行风险评估
机译:UPLC-MS / MS测定大白菜,羽毛,莴苣和花椰菜中氯氟氨酸的残留行为和风险评估