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首页> 外文期刊>Ecological Economics >Conceptualizing the Commons: Moving Beyond the Goods-based Definition by Introducing the Social Practices of Commoning as Vital Determinant
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Conceptualizing the Commons: Moving Beyond the Goods-based Definition by Introducing the Social Practices of Commoning as Vital Determinant

机译:概念化公地:通过将公地作为重要决定因素的社会实践的介绍,超越基于商品的定义

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The paper proposes a practice theoretical conceptualization of commons. The first part of the paper asks the question how a convincing conceptualization of commons could look like. Despite of the increased attention to the concept of the commons.different notions thereof exist. Ostrom and her colleagues often define commons as common pool resources, a specific type of good. The underlying classification is based on different degrees of excludability and subtractability. In the paper this is criticized for disregarding the importance of the social processes at hand. It is argued that instead of being a type of good, commons need to be conceptualized taking the relevant social dimensions into account. Commons are hence conceptualized as the social form of (tangible and/or intangible) matter that is determined by commoning. Commoning creates commons. In the second part the social practices of commoning are argued to be voluntary and inclusively self-organized activities and mediation of peers who aim at satisfying needs. The abstractness of the proposed conceptualization allows to aim at the core of the practices, at finding a way to find the common characteristics or dimensions of these practices, without defining away their ever specific way of being and becoming in the concrete. (C) 2017 Elsevier B.V. All rights reserved.
机译:本文提出了一个关于公地的实践理论概念化。本文的第一部分提出了一个令人信服的公地概念化外观的问题。尽管人们对公地的概念越来越关注,但存在着不同的概念。奥斯特罗姆(Ostrom)和她的同事们经常将公地定义为公有资源,一种特殊的商品。基本分类基于不同程度的排他性和可减性。在本文中,这被批评为无视眼前社会过程的重要性。有人认为,公有制不是一种商品,而应在概念上考虑到相关的社会因素。因此,公地被概念化为通过共同决定的(有形和/或无形)物质的社会形式。公地创造公地。在第二部分中,共通的社会实践被认为是自愿的,包容性的,自组织的活动,是旨在满足需求的同伴的调解。提出的概念化的抽象性允许针对实践的核心,寻找一种找到这些实践的共同特征或维度的方法,而无需定义它们具体的存在和变成具体的方式。 (C)2017 Elsevier B.V.保留所有权利。

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