Steam cooking, a traditional method of food preparation, is today reinterpreted as the latest frontier of contemporary technology in the kitchen. Designed in collaboration with top chefs, the Vaporex oven from Rex Electrolux is able to combine steam cooking with the advantages of traditional multi-functional models. With respect to the latter however, Vaporex cooks at much lower average temperatures, guaranteeing greatly reduced cooking times and energy consumption.
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机译：蒸汽烹饪，一种传统的食物制备方法，如今被重新解释为现代厨房技术的最新前沿。 Rex Electrolux的Vaporex烤箱是与顶级厨师合作设计的，能够将蒸汽烹饪与传统多功能机型的优势相结合。但是，相对于后者，Vaporox在较低的平均温度下烹饪，从而确保大大减少了烹饪时间和能源消耗。
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