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Dietary Protein and the Blood Glucose Concentration

机译:膳食蛋白质和血糖浓度

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摘要

Body proteins are being synthesized and degraded continuously (1). The estimated turnover is ~210 g/day (2). Amino acids resulting from protein degradation can be recycled (reused for synthesis), but this is incomplete. Therefore, dietary protein is necessary for maintenance of lean body mass. Also, dietary protein is required to replace protein lost from the shedding of skin, hair, nails, cells in the gastrointestinal tract, and protein-containing secretions. However, the actual losses are estimated to be only 6-8 g/day (3).
机译:人体蛋白质正在合成并不断降解(1)。估计周转量约为210克/天(2)。蛋白质降解产生的氨基酸可以循环使用(重新用于合成),但这还不完整。因此,饮食蛋白质对于维持瘦体重是必要的。同样,需要饮食蛋白质来替代因皮肤,头发,指甲,胃肠道细胞和含蛋白质分泌物脱落而损失的蛋白质。但是,实际损失估计仅为6-8克/天(3)。

著录项

  • 来源
    《Diabetes》 |2013年第5期|1371-1372|共2页
  • 作者单位

    Endocrinology, Metabolism and Nutrition Section, Minneapolis VA Health Care System, Minneapolis, Minnesota,Department of Medicine, University of Minnesota, Minneapolis, Minnesota;

    Endocrinology, Metabolism and Nutrition Section, Minneapolis VA Health Care System, Minneapolis, Minnesota,Department of Medicine, University of Minnesota, Minneapolis, Minnesota,Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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