首页> 外文期刊>BMC Geriatrics >Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging
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Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging

机译:日本纵向队列研究中的全球认知下降的认知休闲活性与长链多不饱和脂肪酸的相互作用:国家长寿科学研究所 - 老龄化纵向研究

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There is a growing interest in the significance of adopting a variety of lifestyle habits for maintaining cognitive function among older adults. A lifestyle that is easy to modify, simple, and less burdensome for older people is ideal. We investigated the longitudinal association between global cognitive decline and cognitive leisure activities (CLAs) combined with long-chain polyunsaturated fatty acids (LCPUFAs) intake. The National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) enrolled community-dwelling middle-aged and older men and women who were randomly selected from Obu-City and Higashiura Town, Aichi, Japan. Baseline data (2006–2008), including CLAs and dietary intake, were obtained from 517 participants (aged 60–84 years) with normal cognition. Global cognitive decline, defined as the Mini-Mental State Examination (MMSE) score?≤?27, was assessed at baseline and four years later. Interaction between CLAs and LCPUFAs on cognitive decline was investigated using a multiple logistic analysis with adjustment for confounders. CLA engagement and LCPUFA intake were divided into high and low groups according to the frequency at which each participant engaged in the activity and the median intake level according to sex, respectively. A significant interaction was detected for the combination of CLA engagement and LCPUFA intake. Logistic regression coefficients revealed significant interactions when participants engaged in more than five CLA varieties. One of the CLAs, art appreciation, produced a significant main effect against cognitive decline and a significant interaction in combination with LCPUFA intake. The major LCPUFAs—docosahexaenoic acid and arachidonic acid—also exhibited a significant interaction. The combination of high LCPUFA intake and high art appreciation frequency yielded a lower adjusted odds ratio for cognitive decline than the combination of low LCPUFA and low art appreciation [0.25 (95?% confidence intervals, 0.11–0.56)]. Preserving cognitive function might be associated with a combination of varied and high-frequency engagement in CLAs combined with high LCPUFA intake.
机译:对采用各种生活方式习惯来维持老年人的认知功能的重要性,越来越感兴趣。一种易于修改,简单,对老年人繁琐的生活方式是理想的。我们调查了全球认知下降和认知休闲活动(CLA)与长链多不饱和脂肪酸(LCPUFA)摄入之间的纵向关联。国家长寿科学研究所 - 老龄化(NILS-LSA)纵向研究(NILS-LSA)招募了来自日本奥基·奥基市奥布市和Higashiura镇随机选择的社区住宅中年和妇女。基线数据(2006-2008),包括Clas和膳食摄入量,从517名参与者(60-84岁)获得正常认知。全球认知下降,定义为迷你精神状态检查(MMSE)得分?≤27,在基线和四年后评估。 Clas与LCPUFA之间的相互作用对认知下降进行了认知下降,通过多重物流分析进行了多重逻辑分析。 CLA参与和LCPUFA摄入量分别根据每次参与者从事活动和中位摄入水平的频率分为高低组。针对CLA接合和LCPUFA摄入的组合检测到显着的相互作用。当参与者从事五个以上的CLA品种时,逻辑回归系数揭示了显着的互动。其中一个Clas,艺术欣赏,产生了对认知下降的显着的主要影响和与LCPUFA摄入相结合的显着相互作用。主要的LCPUFAs-Docosahehech酸和花生素酸 - 也表现出显着的相互作用。高LCPUFA进气和高艺术升值频率的组合产生了比低LCPUFA和低艺术升值的组合的认知下降的调整后的差距较低[0.25(95〜%置信区间,0.11-0.56)]。保留认知功能可能与CLA中的各种和高频接合的组合联合结合高LCPUFA摄入量。

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