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首页> 外文期刊>PLoS One >Improving water quality does not guarantee fish health: Effects of ammonia pollution on the behaviour of wild-caught pre-exposed fish
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Improving water quality does not guarantee fish health: Effects of ammonia pollution on the behaviour of wild-caught pre-exposed fish

机译:提高水质不保证鱼类健康:氨污染对野生捕获的预暴露鱼类行为的影响

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Ammonia is a pollutant frequently found in aquatic ecosystems. In fish, ammonia can cause physical damage, alter its behaviour, and even cause death. Exposure to ammonia also increases fish physiological stress, which can be measured through biomarkers. In this study, we analysed the effect of sublethal ammonia concentrations on the behaviour and the oxidative stress of Barbus meridionalis that had been pre-exposed to this compound in the wild. Wild-caught fish from a polluted site (pre-exposed fish) and from an unpolluted site (non-pre-exposed fish) were exposed, under experimental conditions, to total ammonia concentrations (TAN) of 0, 1, 5, and 8 mg/L. Swimming activity, feeding behaviour, and oxidative stress response based on biomarkers were analysed. Pre-exposed fish showed both an altered behaviour and an altered oxidative stress response in the control treatment (0 mg/L). Differences in swimming activity were also found as pre-exposed fish swam less. Lower feeding activity (voracity and satiety) and altered response to oxidative stress were also observed at ≥ 1 mg/L TAN. Biomarker results confirmed pre-exposed fish suffer from a reduction in their antioxidant defences and, hence, showed increased oxidative tissue damage. In summary, pre-exposed fish showed more sensitivity to ammonia exposure than fish from a pristine site.
机译:氨是水生生态系统中经常发现的污染物。在鱼类中,氨可能导致物理损伤,改变其行为,甚至导致死亡。暴露于氨也增加了鱼生理胁迫,这可以通过生物标志物来测量。在这项研究中,我们分析了亚氨氨浓度对野生预先暴露于该化合物的兔子子女的行为和氧化应激的影响。从实验条件下暴露出来自污染部位(暴露鱼)和未受污染的部位(非预先暴露的鱼类)的野生鱼,以0,1,5和8的总氨浓度(TAN)暴露于0,1,5和8 mg / l。分析了基于生物标志物的游泳活性,饲养行为和氧化应激应激。预暴露的鱼在对照处理(0mg / L)中显示出改变的行为和改变的氧化应激反应。游泳活性的差异也被发现是暴露的鱼类游泳池少。还观察到较低的饲养活性(voracity和饱足感)和对氧化应激的反应改变,但在≥1mg/吨棕褐色也观察到。生物标志物结果证实预暴露的鱼类遭受其抗氧化防御的降低,因此显示出增加的氧化组织损伤。总之,预暴露的鱼对氨暴露的鱼类比来自原始部位的鱼更敏感。

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