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Synergistic Effects of a Chalkophore, Methanobactin, on Microbial Methylation of Mercury

机译:粉质,甲基乳白,对汞微生物甲基化的协同作用

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Microbial production of the neurotoxin methylmercury (MeHg) is a significant health and environmental concern, as it can bioaccumulate and biomagnify in the food web. A chalkophore or a copper-binding compound, termed methanobactin (MB), has been shown to form strong complexes with mercury [as Hg(II)] and also enables some methanotrophs to degrade MeHg. It is unknown, however, if Hg(II) binding with MB can also impede Hg(II) methylation by other microbes. Contrary to expectations, MB produced by the methanotroph Methylosinus trichosporium OB3b (OB3b-MB) enhanced the rate and efficiency of Hg(II) methylation more than that observed with thiol compounds (such as cysteine) by the mercury-methylating bacteria Desulfovibrio desulfuricans ND132 and Geobacter sulfurreducens PCA. Compared to no-MB controls, OB3b-MB decreased the rates of Hg(II) sorption and internalization, but increased methylation by 5- to 7-fold, suggesting that Hg(II) complexation with OB3b-MB facilitated exchange and internal transfer of Hg(II) to the HgcAB proteins required for methylation. Conversely, addition of excess amounts of OB3b-MB or a different form of MB from Methylocystis strain SB2 (SB2-MB) inhibited Hg(II) methylation, likely due to greater binding of Hg(II). Collectively, our results underscore the complex roles of microbial exogenous metal-scavenging compounds in controlling net production and bioaccumulation of MeHg in the environment.IMPORTANCE Some anaerobic microorganisms convert inorganic mercury (Hg) into the neurotoxin methylmercury, which can bioaccumulate and biomagnify in the food web. While the genetic basis of microbial mercury methylation is known, factors that control net methylmercury production in the environment are still poorly understood. Here, it is shown that mercury methylation can be substantially enhanced by one form of an exogenous copper-binding compound (methanobactin) produced by some methanotrophs, but not by another. This novel finding illustrates that complex interactions exist between microbes and that these interactions can potentially affect the net production of methylmercury in situ .
机译:神经毒素甲基汞(MEHG)的微生物生产是一种重大的健康和环境问题,因为它可以在食品网中生物累积和生物染色。已经显示了乳酪或铜结合的化合物,称为甲酰胺蛋白(MB),以形成汞[作为Hg(II)]的强复合物,并且还使一些甲蛋白酶降解MeHg。然而,如果与MB的结合的Hg(II)结合也可以阻碍其他微生物的Hg(II)甲基化。与期望相反,由甲蛋白甲基甲基素曲孢菌(OB 3B-MB)产生的MB增强了Hg(ii)甲基化的速率和效率,而不是用巯基化合物(如半胱氨酸)的汞 - 甲基化细菌脱硫脱硫脱硫性脱硫症ND132 Geobacter SulfurredeCens PCA。与No-MB对照相比,OB 3B-MB降低了HG(II)吸附和内化的速率,但增加了5-至7倍的甲基化,表明HG(II)与OB3B-MB促进的交换和内部转移的络合Hg(II)甲基化所需的HgCab蛋白。相反,从甲基甲基菌株SB2(SB2-MB)中,加入过量的OB 3B-MB或不同形式的MB抑制HG(II)甲基化,可能是由于HG(II)的更大结合。统称,我们的结果强调了微生物外源金属清除化合物在控制净生产和对环境中的净生产和生物累积方面的复杂作用。分析一些厌氧微生物将无机汞(Hg)转化为神经毒素甲基汞,这可以在食物中生物累积和生物染色网。虽然已知微生物汞甲基化的遗传基础,但控制净甲基汞在环境中的产生仍然是较差的因素。这里,显示汞甲基化可以通过一些甲基丙粒产生的外源性铜结合化合物(甲酰甲基酰胺)基本上增强,但不是另一个形式的。该新颖发现说明微生物之间存在复杂的相互作用,这些相互作用可能会影响甲基汞的净生产。

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