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首页> 外文期刊>International Journal of Food Science and Biotechnology >Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State
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Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State

机译:奥罗隆达地方政府地区奥罗隆达奥奥伦州的营养知识和实践

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Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X~2=2.911, p - value=0.573). There was an association between knowledge and level of education (X~2=13.713, p - value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X~2=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.
机译:孕妇营养在怀孕前和妊娠期间是出生体重的重要决定因素,发展中国家的高出生体重高的速率归因于粮食营养不良。该研究评估了奥罗隆达地方政府地区奥罗默·奥伦州的预期母亲营养知识和实践。在15至49岁之间的290名孕妇之间进行了横断面研究。用于收集有关社会人口特征,营养知识和受访者实践的信息。更大的百分比(85.9%)受访者具有良好的营养知识,14.1%的知识差。此外,81.7%有良好的营养实践,而18.3%营养实践差。使用描述性和推理统计分析数据,使用Chi-Square,营养知识和年龄之间没有关联(x〜2 = 2.911,p值= 0.573)。教育程度与教育程度之间有一个关联(x〜2 = 13.713,p - 值= 0.003),营养知识与营养母亲的营养实践之间没有显着的关系(x〜2 = 1.195,p值= 0.188 )。营养知识和实践在本研究中的期望母亲中很高。然而,没有正规教育的妇女营养知识和做法差,应该是营养教育干预的目标。

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