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首页> 外文期刊>International Journal of Fluid Machinery and Systems >Influence of Blade Number on Performance and Internal Flow Condition of Centrifugal Pump for Low Viscous Fluid Food
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Influence of Blade Number on Performance and Internal Flow Condition of Centrifugal Pump for Low Viscous Fluid Food

机译:刀片数对低粘性流体食品离心泵性能和内部流动条件的影响

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There are many kinds of the fluid food transportation pumps depending on the characteristics of the fluid, i.e. a sanitary pump made from stainless steel, a screw pump and so on. A centrifugal pump was adopted as a fluid food pump in this research because it makes the stable continuous transportation of fluid food and the structure of the pump is simple compared to positive displacement pumps. The purpose of this research is to investigate the influence of the blade number on the pump performance and internal flow to enrich the pump design data for low viscous fluid food. The centrifugal pump with an open impeller was used and six impellers having the different blade number were prepared. Performance test using an experimental apparatus was conducted and the numerical analysis was also carried out. In the numerical analysis, the commercial software ANSYS-CFX16.2 was used. The head, shaft power and efficiency obtained by the numerical analysis, are almost the same with the experimental results. The head and shaft power increase with the increase of the blade number. The shear rate, which is concerned to fluid food quality, is high near the inlet region of the blade-to-blade passage for all types of blades. The shear rate of each type of the blade is discussed based on the numerical analysis results and relations between the blade number and shear rate are clarified.
机译:根据流体的特性,有多种流体食品输送泵,即由不锈钢制成的卫生泵,螺杆泵等。采用离心泵作为本研究中的流体食物泵,因为它使得流体食物的稳定连续运输和泵的结构与正排量泵相比简单。本研究的目的是研究刀片号对泵性能和内部流量的影响,丰富泵设计数据,用于低粘性流体食物。使用具有开放式叶轮的离心泵,并制备具有不同刀片数的六个叶轮。使用实验装置进行性能测试,并进行数值分析。在数值分析中,使用了商业软件ANSYS-CFX16.2。通过数值分析获得的头部,轴功率和效率,与实验结果几乎相同。随着刀片数的增加,头部和轴功率增加。涉及流体食品质量的剪切速率高于叶片到叶片通道的入口区域,用于所有类型的叶片。基于数值分析结果和刀片数和剪切速率之间的关系讨论了每种类型叶片的剪切速率。

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