Beach RH, Sulser TB, Crimmins A, et al. Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. Lancet Planet Health 2019; 3: e307–17—In this Article, due to an error in data calculation, data for iron in the Summary, Results, table 1, figures 3 and 4, and in the appendix have been updated. Changes to reported numbers for iron availability from sorghum and millet that accumulate at the regional and global levels are generally within rounding error while some individual countries with relatively high shares of consumption of these two grains see slightly less severe outcomes for iron under future climate change. All interpretation and significance of results presented remains unaffected by this correction. These corrections have been made as of Sept 9, 2020.
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