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首页> 外文期刊>Biotechnology for Biofuels >Alkaline organosolv pretreatment of different sorghum stem parts for enhancing the total reducing sugar yields and p -coumaric acid release
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Alkaline organosolv pretreatment of different sorghum stem parts for enhancing the total reducing sugar yields and p -coumaric acid release

机译:碱性有机溶液的不同高粱茎的预处理,用于增强总还原糖产量和P-COUMARIC酸释放

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The sorghum stem can be divided into the pith and rind parts with obvious differences in cell type and chemical composition, thus arising the different recalcitrance to enzyme hydrolysis and demand for different pretreatment conditions. The introduction of organic solvents in the pretreatment can reduce over-degradation of cellulose and hemicellulose, but significance of organic solvent addition in pretreatment of different parts of sorghum stem is still unclear. Valorization of each component is critical for economy of sorghum biorefinery. Therefore, in this study, NaOH–ethanol pretreatment condition for different parts of the sorghum stem was optimized to maximize p-coumaric acid release and total reducing sugar recovery. Ethanol addition improved p-coumaric acid release and delignification efficiency, but significantly reduced hemicellulose deconstruction in NaOH–ethanol pretreatment. Optimization using the response surface methodology revealed that the pith, rind and whole stem require different NaOH–ethanol pretreatment conditions for maximal p-coumaric?acid?release and xylan preservation. By respective optimal NaOH–ethanol pretreatment, the p-coumaric acid release yields reached 94.07%, 97.24% and 95.05% from pith, rind and whole stem, which increased by 8.16%, 8.38% and 8.39% compared to those of NaOH-pretreated samples. The xylan recoveries of pith, rind and whole stem reached 76.80%, 88.46% and 85.01%, respectively, which increased by 47.75%, 15.11% and 35.97% compared to NaOH pretreatment. Adding xylanase significantly enhanced the enzymatic saccharification of pretreated residues. The total reducing?sugar yields after respective optimal NaOH–ethanol pretreatment and enzymatic hydrolysis reached 84.06%, 82.29% and 84.09% for pith, rind and whole stem, respectively, which increased by 29.56%, 23.67% and 25.56% compared to those of NaOH-pretreated samples. Considering the separation cost of the different stem parts, whole sorghum stem can be directly used as feedstock in industrial biorefinery. These results indicated that NaOH–ethanol is effective for the?efficient fractionation and?pretreatment of?sorghum biomass. This work will help to understand the differences of different parts of sorghum stem under NaOH–ethanol pretreatment, thereby improving the full-component utilization of sorghum stem.
机译:高粱茎可分为髓中和外皮部位,具有明显的细胞类型和化学成分的差异,从而产生不同的顽固性水解和对不同预处理条件的需求。预处理中有机溶剂的引入可以减少纤维素和半纤维素的过度降解,但有机溶剂加入的预处理在高粱茎的预处理中的意义尚不清楚。每个组分的贪得估值对于高粱经济性至关重要。因此,在本研究中,优化了高粱茎的不同部位的NaOH-乙醇预处理条件,以最大化P-香豆酸释放和总还原糖回收。乙醇添加改善的p-香豆酸释放和脱磷酸效率,但显着降低了NaOh-乙醇预处理的半纤维素解构。使用响应表面方法的优化揭示了髓,外皮和整个茎需要不同的NaOH-乙醇预处理条件,用于最大p-香豆素?释放和木聚糖保存。通过各自的最佳NaOH-乙醇预处理,与髓,外皮和整个茎的P-Coumaric酸释放产率达到94.07%,97.24%和95.05%,而与Naoh-Preproated的那些相比增加了8.16%,8.38%和8.39%样品。与NaOH预处理相比,佩斯,肝硬化和整个茎的木质率分别达到76.80%,88.46%和85.01%,增加了47.75%,15.11%和35.97%。添加木聚糖酶显着增强了预处理残留物的酶糖化。总减少的糖产量在各自最佳的NaOH-乙醇预处理和酶水解中达到84.06%,分别达到84.06%,82.29%和84.09%,分别增加了29.56%,23.67%和25.56%,而与Naoh-preatreated样品。考虑到不同茎零件的分离成本,整个高粱茎可以直接用作工业生物料理的原料。这些结果表明,NaOh-乙醇对于α有效的分馏和ββ生物量的预处理是有效的。这项工作将有助于了解高粱茎不同部位在NaOH-乙醇预处理的差异,从而提高高粱茎的全组分利用。

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