Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1

Wenjing Tian; Jiaojiao Song; Yali Wang; Linfang Yue; Junguo Wang; Tong Dan; Bilige Menghe; Heping Zhang

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Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1

机译：校正：不同钙盐的影响和三叶虫凝胶化对微胶囊唇疱疹的特征的影响

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Correction for ‘Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1’ by Wenjing Tian et al. , RSC Adv. , 2015, 5 , 73352–73362.

机译：Wenjing Tian等人对微胶囊唇疱疹唇疱疹的特征触发凝胶化凝胶凝胶的影响校正。，rsc adv。，2015,5,73352-73362。

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《RSC Advances》 |2015年第99期|共1页
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Wenjing Tian; Jiaojiao Song; Yali Wang; Linfang Yue; Junguo Wang; Tong Dan; Bilige Menghe; Heping Zhang;
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1. Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1 (vol 5, pg 73352, 2015) [J] . Tian Wenjing, Song Jiaojiao, Wang Yali, RSC Advances . 2015,第99期

机译：不同钙盐和引发胶凝方法对微囊化植物乳杆菌LIP-1特性的影响（第5卷，第73352页，2015年）
2. Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1 [J] . Tian Wenjing, Song Jiaojiao, Wang Yali, RSC Advances . 2015,第90期

机译：不同钙盐和引发胶凝作用的方法对微囊植物乳杆菌LIP-1特性的影响
3. Characteristics of lactobacillus plantarum LIP-1 microcapsules prepared using an aqueous phase separation method [J] . Ma Lili, Huo Qiwen, Zhang Qiaoling, LWT-Food Science & Technology . 2020,第1期

机译：使用水相分离法制备乳杆菌唇疱疹唇缘唇疱疹的特征
4. Conservation characteristics of maize cob ensiled with the additionof Lactobacillus plantarum MTD-1, L. plantarum 30114 or L. buchneri 11A44 [C] . Lynch LP., OKiely P., Waters S.M., General Meeting of the European Grassland Federation . 2012

机译：玉米玉米玉米玉米玉米玉米玉米菌属MTD-1，L.Plantarum 30114或L.Buchneri 11a44的保护特性
5. Microencapsulated genetically engineered Lactobacillus plantarum 80 (pCBH1) for bile acid deconjugation and its implication in lowering cholesterol. [D] . Jones, Mitchell Lawrence. 2004

机译：微囊化基因工程植物乳杆菌80（pCBH1）用于胆汁酸解偶联及其在降低胆固醇中的意义。
6. Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method [O] . Ehsan Moghaddas Kia, Mohammad Alizadeh, Mohsen Esmaiili 2018

机译：酶促凝胶法微囊化副干酪乳杆菌的益生菌UF羊乳酪的研制与表征
7. Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1 [O] . Wenjing Tian, Jiaojiao Song, Yali Wang, 2015

机译：校正：不同钙盐的影响和三叶虫凝胶化对微胶囊唇疱疹的特征的影响

Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1

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