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Association between dietary inflammatory index and bone density in lactating women at 6?months postpartum: a longitudinal study

机译:产后6月哺乳期妇女饮食炎症指数和骨密度之间的关系:纵向研究

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Chronic inflammation contributes to the risk of osteoporosis and fracture. Dietary Inflammatory Index (DII), a novel method appraising the inflammatory potential of diet, has been utilized to examine the association between diet and bone health among postmenopausal women or the elderly. However, its relationship with bone density (BD) in lactating women has not been studied. The prospective study was conducted to assess the possible association between DII and maternal BD during lactation. We enrolled 150 lactating women in the cohort. Participants were measured ultrasonic BD as baseline values at 1?month postpartum. After five-month follow up, the participants' BD were measured again. DII scores were calculated from semi-quantitative food frequency questionnaires (FFQ) and divided into tertiles. We compared the differences in the changes of BD at 6?months postpartum without or with adjustment for potential covariates across the tertiles. The women in Q1 of DII scores had less bone mass loss than those in Q2 and Q3 without adjustment for any covariates (p??0.01); after adjusting demographic characteristics such as BMI (kg/m2) at 6?months postpartum, educational level, metabolic equivalent (MET), daily energy intake (kcal/d), we found that participants in the highest tertile of DII scores had much more bone loss than those in the lowest tertile (p?=?0.038). However, in the test for trend, no significant association between DII and the changes of maternal BD at 6?months postpartum was observed. Chinese lactating women with higher DII scores have more bone mass loss; however significant differences and trends are attenuated and/or disappear depending on covariates and confounders that are taken into account in statistical analysis. The further study should be conducted in larger population to explore whether the significant association between DII and BD exists in Chinese lactating women.
机译:慢性炎症有助于骨质疏松症和骨折的风险。已经利用了评估饮食炎症潜力的新型方法膳食炎症指数(DII),以检查绝经后妇女或老年人之间的饮食和骨骼健康之间的关联。然而,尚未研究其与骨密度(BD)的关系尚未研究。进行前瞻性研究以评估哺乳期间DII和母体BD之间的可能关联。我们在队列中注册了150名哺乳期妇女。将参与者在1?月产后测量超声波BD作为基线值。五个月后续后,参与者的BD再次测量。从半定量食品频率问卷(FFQ)计算DII分数,并分为截头。我们将BD的变化的差异与6?月产后的差异进行了比较,没有或调整潜在的Covariates。 DII分数Q1中的妇女比Q2和Q3的骨质损失较少,而不调节任何协变量(P?<?0.01);在调整BMI(kg / m2)之类的人口特征(kg / m2)后6月,教育水平,代谢等同(遇见),日常能量摄入(kcal / d),我们发现DII分数最高泰格的参与者更多骨质损失比最低的截号(p?= 0.038)。然而,在趋势的测试中,观察到妇幼的DII之间没有显着关联和母体BD的变化。中国哺乳期患有更高的DII分数具有更多的骨质损失;然而,根据在统计分析中考虑的协变量和混淆,差异显着和趋势是衰减和/或消失。进一步的研究应在较大的人群中进行,探讨DII和BD之间的重大关联是否存在于中国哺乳期妇女中。

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