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Effects of heat stress on serum insulin, adipokines, AMP-activated protein kinase, and heat shock signal molecules in dairy cows

机译:热应激对奶牛血清胰岛素,脂肪因子,amp-活化蛋白激酶和热冲击信号分子的影响

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heat stress affects feed intake, milk production, and endocrine status in dairy cows. The temperature-humidity index (THI) is employed as an index to evaluate the degree of heat stress in dairy cows. However, it is difficult to ascertain whether THI is the most appropriate measurement of heat stress in dairy cows. This experiment was conducted to investigate the effects of heat stress on serum insulin, adipokines (leptin and adiponectin), AMP-activated protein kinase (AMPK), and heat shock signal molecules (heat shock transcription factor (HSF) and heat shock proteins (HSP)) in dairy cows and to research biomarkers to be used for better understanding the meaning of THI as a bioclimatic index. To achieve these objectives, two experiments were performed. The first experiment: eighteen lactating Holstein dairy cows were used. The treatments were: heat stress (HS, THI average=81.7, n=9) and cooling (CL, THI average=53.4, n=9). Samples of HS were obtained on August 16, 2013, and samples of CL were collected on April 7, 2014 in natural conditions. The second experiment: HS treatment cows (n=9) from the first experiment were fed for 8 weeks from August 16, 2013 to October 12, 2013. Samples for moderate heat stress, mild heat stress, and no heat stress were obtained, respectively, according to the physical alterations of the THI. Results showed that heat stress significantly increased the serum adiponectin, AMPK, HSF, HSP27, HSP70, and HSP90 (P<0.05). Adiponectin is strongly associated with AMPK. The increases of adiponectin and AMPK may be one of the mechanisms to maintain homeostasis in heat-stressed dairy cows. When heat stress treatment lasted 8 weeks, a higher expression of HSF and HSP70 was observed under moderate heat stress. serum HSF and HSP70 are sensitive and accurate in heat stress and they could be potential indicators of animal response to heat stress. We recommend serum HSF and HSP70 as meaningful biomarkers to supplement the THI and evaluate moderate heat stress in dairy cows in the future.
机译:热应激会影响奶牛的进料摄入,牛奶生产和内分泌状态。温度湿度指数(THI)用作评估奶牛中热应激程度的指数。然而,难以确定THI是否是奶牛中最适当的热应力测量。进行该实验以研究热应激对血清胰岛素,脂质(瘦素和脂肪蛋白),AMP-活化蛋白激酶(AMPK)的影响(热冲击转录因子(HSF)和热休克蛋白(HSP) ))在奶牛和研究生物标志物中用于更好地理解Thi作为生物恐吓指数的含义。为实现这些目标,进行了两次实验。第一次实验:使用了十八乳酸荷斯坦奶牛。该处理是:热应激(HS,平均= 81.7,n = 9)和冷却(Cl,均为= 53.4,n = 9)。在2013年8月16日获得HS样品,并于2014年4月7日在自然条件下收集CL样品。第二个实验:从第一个实验中的HS治疗奶牛(n = 9)于2013年8月16日至2013年8月12日前8周。分别获得中等热应激,温和的热应激和没有热应激的样品,根据THI的物理改变。结果表明,热应力显着增加了血清脂联素,AMPK,HSF,HSP27,HSP70和HSP90(P <0.05)。脂联素与安培密切相关。脂联素和AMPK的增加可能是在热应力的乳制奶牛中维持稳态的机制之一。当热应激处理持续8周时,在中等热应激下观察到HSF和HSP70的更高表达。血清HSF和HSP70在热应激中是敏感和准确的,它们可能是对热应激的动物反应的潜在指标。我们建议血清HSF和HSP70作为有意义的生物标志物,以补充THI,并在未来评估奶牛的中度热应力。

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