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首页> 外文期刊>Pesquisa Agropecuária Tropical >Trocas gasosas e produ??o de melancieira sob manejo de salinidade e aduba??o nitrogenada
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Trocas gasosas e produ??o de melancieira sob manejo de salinidade e aduba??o nitrogenada

机译:盐度管理下的气态交换和鼹鼠生产和氮肥

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摘要

In the Brazilian semi-arid region, the occurrence of water with high salt concentrations is common, making it a limiting factor for the agricultural production. The water-use salinity management strategies are an alternative capable of minimizing the deleterious effects of the stress on plants. This study aimed to evaluate the gas exchanges and production of ‘Sugar Baby’ watermelon plants under strategies of irrigation with saline water and nitrogen fertilization. The experiment was conducted in a randomized block design, arranged in a 6 x 2 factorial scheme, with five replicates, corresponding to six irrigation strategies with saline water applied at different phenological stages of the crop (control - irrigation with low-salinity water throughout the entire crop cycle, and salt stress at the vegetative stage, vegetative/flowering stage, flowering, fruiting and fruit maturation) and two nitrogen rates (50 % and 100 %, equivalent to 50 mg and 100 mg of N kg -1 of soil). Two levels of water salinity were studied: one with a low and the other with a high level of electrical conductivity (0.8 dS m -1 and 3.2 dS m -1 , respectively). The salinity of 3.2 dS m -1 in the vegetative/flowering and fruit maturation phases decreases the stomatal opening, transpiration and CO 2 assimilation rate. The level with 50 % of N provides a higher assimilation rate of CO 2 and fresh fruit mass. The watermelon plant expresses a greater sensitivity to saline stress in the vegetative and flowering phases, a situation that results in a decreased fruit size.
机译:在巴西半干旱地区,具有高盐浓度的水的发生是常见的,使其成为农业生产的限制因素。水性盐度管理策略是一种能够最大限度地减少对植物压力的有害影响的替代方案。本研究旨在根据盐水和氮肥灌溉策略评估“糖婴儿”西瓜植物的燃气交流和生产。该实验是在随机块设计中进行的,以6×2因子方案排列,其中五种重复,对应于施用不同毒性阶段的盐水(控制 - 在整个中的低盐度水中施用盐水)整个作物循环,植物阶段,营养阶段,植物/开花阶段,开花,果实和水果成熟)和盐胁迫(50%和100%,相当于50毫克和100mg的土壤) 。研究了两种水平的水盐:一种低,另一个,具有高电导率(分别为0.8ds m -1和3.2ds m -1)。营养性/开花和果实成熟阶段3.2ds M -1的盐度降低了气孔开口,蒸腾和CO 2同化率。 50%N的​​水平提供了CO 2和新鲜水果质量的较高的同化率。西瓜植物对营养和开花阶段的盐水胁迫表达了更大的敏感性,这种情况导致果实尺寸降低。

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