Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Nancy Babio4–6*; Nerea Becerra-Tomás4–6; Miguel ángel Martínez-González5–7; Dolores Corella58; Ramon Estruch569; Emilio Ros510; Carmen Sayón-Orea67; Montserrat Fitó511; Lluís Serra-Majem5612; Fernando Arós613; Rosa M Lamuela-Raventós5614; José Lapetra615; Enrique Gómez-Gracia616; Miguel Fiol517; Andrés Díaz-López4–6; José V Sorlí58; J Alfredo Martínez618; Jordi Salas-Salvadó4–6*; on behalf of the PREDIMED Investigators

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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

机译：酸奶，低脂牛奶和其他低脂肪乳制品的消耗与老年人地中海人口的代谢综合征发病率降低有关

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Background: The association between consumption of dairy products and the risk of developing metabolic syndrome (MetS) is unclear.

机译：背景：乳制品消费与发育代谢综合征（METS）的风险之间的关联尚不清楚。

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《The Journal of Nutrition: Official Organ of the American Institute of Nutrition》 |2015年第10期|共9页
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Nancy Babio4–6*; Nerea Becerra-Tomás4–6; Miguel ángel Martínez-González5–7; Dolores Corella58; Ramon Estruch569; Emilio Ros510; Carmen Sayón-Orea67; Montserrat Fitó511; Lluís Serra-Majem5612; Fernando Arós613; Rosa M Lamuela-Raventós5614; José Lapetra615; Enrique Gómez-Gracia616; Miguel Fiol517; Andrés Díaz-López4–6; José V Sorlí58; J Alfredo Martínez618; Jordi Salas-Salvadó4–6*; on behalf of the PREDIMED Investigators;
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1. Effects of low-fat milk consumption on metabolic and atherogenic biomarkers in Korean adults with the metabolic syndrome: a randomised controlled trial [J] . Lee Y. J., Seo J. A., Yoon T., Journal of human nutrition and dietetics . 2016,第4期

机译：食用低脂牛奶对韩国患有代谢综合征的成年人代谢和动脉粥样硬化生物标志物的影响：一项随机对照试验
2. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. [J] . van Meijl LE, Mensink RP Nutrition, metabolism, and cardiovascular diseases: NMCD . 2011,第5期

机译：食用低脂乳制品可以降低收缩压，但不能改善超重和肥胖受试者的其他代谢风险参数。
3. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults [J] . Michele Drehmer35*, Mark A Pereira6, Maria Inês Schmidt45, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2016,第1期

机译：成人的全脂和全脂乳制品摄入量与代谢综合征成反比关系
4. RISK FACTORS ASSOCIATED WITH THE INCIDENCE OF CLINICAL MASTITIS IN DAIRY HERDS WITH A HIGH MILK YIELD AND A Low BULK MILK SOMATIC CELL COUNT [C] . A-K. Arvidson, T. Ekman, A. H. Gustafsson, Annual Meeting of the National Mastitis Council . 2003

机译：牛奶群临床乳腺炎发病率相关的危险因素，具有高牛奶产量和低散牛奶体细胞计数
5. Calcium fortifications of soy milk yogurt formulated to low-fat plain yogurt composition [D] . Yazici, Fehmi 1996

机译：配制为低脂原味酸奶组合物的豆浆酸奶的钙强化剂
6. A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women [O] . Karen L. Margolis, Feifei Wei, Ian H. de Boer, -1

机译：低脂乳制品中的高饮食可以降低绝经后女性的糖尿病风险
7. Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population. [O] . Babio, Nancy, Becerra-Tomás, Nerea, Martínez-González, Miguel A., 2015

机译：食用酸奶，低脂牛奶和其他低脂乳制品与老年地中海人群代谢综合征发病风险较低有关。

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

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