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The Effects of Ecological Factors on the Main Medicinal Components of Dendrobium officinale under Different Cultivation Modes

机译:生态因子对不同栽培模式下石斛原药成分的影响

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Dendrobium officinale is an important traditional Chinese medicinal plant and crop, which contains many kinds of medicinal components. The quality of medicinal plants is closely related to the ecological factors in a growing environment. The main components of D. officinale determined in this study were polysaccharides, total alkaloids and total flavonoids. In addition, this study dealt with the correlation of these components to 16 ecological factors under three different cultivation modes (Greenhouse, Bionic, Wild; Lu’an, Anhui Province, China). The relationship between ecological factors and quality factors was analyzed step by step using correlation analysis, principal component analysis and stepwise multiple linear regression. Eight ecological factors: maximum relative humidity, minimum relative humidity, maximum temperature, sunshine duration, soil pH, soil total nitrogen, soil total phosphorus and soil available phosphorus were considered as key factors that influenced the main medicinal qualities of cultivated D. officinale . This study provides an insight for exploring the complex relationship between ecological factors and D. officinale medicinal value in artificial cultivation.
机译:Dendrobium Officinale是一家重要的中药植物和作物,含有多种药用部件。药用植物的质量与生长环境中的生态因素密切相关。本研究中确定的D. Officinale的主要成分是多糖,总生物碱和总异己体。此外,本研究涉及这些组分在三种不同栽培模式下的16个生态因子的相关性(温室,仿生,野生;中国安徽省鲁安)。使用相关性分析,主成分分析和逐步多次线性回归分析生态因子与质量因子之间的关系。八个生态因素:最大相对湿度,最大相对湿度,最高温度,阳光持续时间,土壤pH,土壤总氮,土壤总磷和土壤可用磷作为关键因素,影响培养的D. Officinale栽培的D. officinale的主要药用品质。本研究探讨了探索了生态因素与人工栽培中的官方药物价值之间复杂关系的洞察力。

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