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iTRAQ-based comparative proteomic analysis reveals high temperature accelerated leaf senescence of tobacco (Nicotiana tabacum L.) during flue-curing

机译:基于ITRAQ的比较蛋白质组学分析揭示了烤烟期间烟草(Nicotiana Tabacum L.)的高温加速叶片衰老

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Tobacco (Nicotiana tabacum) is extensively cultivated all over the world for its economic value. During curing and storage, senescence occurs, which is associated with physiological and biochemical changes in postharvest plant organs. However, the molecular mechanisms involved in accelerated senescence due to high temperatures in tobacco leaves during curing need further elaboration. We studied molecular mechanisms of senescence in tobacco leaves exposed to high temperature during curing (Fresh, 38?°C and 42?°C), revealed by isobaric tags for relative and absolute quantification (iTRAQ) for the proteomic profiles of cultivar Bi’na1. In total, 8903 proteins were identified, and 2034 (1150 up-regulated and 1074 down-regulated) differentially abundant proteins (DAPs) were obtained from tobacco leaf samples. These DAPs were mainly involved in posttranslational modification, protein turnover, energy production and conversion. Sugar- and energy-related metabolic biological processes and pathways might be critical regulators of tobacco leaves exposed to high temperature during senescence. High-temperature stress accelerated tobacco leaf senescence mainly by down-regulating photosynthesis-related pathways and degrading cellular constituents to maintain cell viability and nutrient recycling. Our findings provide a valuable inventory of novel proteins involved in senescence physiology and elucidate the protein regulatory network in postharvest organs exposed to high temperatures during flue-curing.
机译:烟草(尼古利亚纳塔瓦姆)因其经济价值广泛培育世界。在固化和储存期间,发生衰老,其与采后植物器官的生理和生化变化有关。然而,在固化期间由于烟草叶中的高温而涉及加速衰老的分子机制需要进一步阐述。我们研究了在固化(新鲜,38Ω·℃和42℃)的高温下暴露于高温的烟叶中衰老的分子机制,其具有相对和绝对量化(ITRAQ)的异甲型标签,用于品种Bi'NA1的蛋白质组学曲线。总共鉴定了8903种蛋白质,并从烟草叶样品中获得2034(1150个上调和1074个下调的)差异丰富的蛋白质(隔板)。这些DAP主要参与发生后期改性,蛋白质周转,能量产生和转化。糖和能量相关的代谢生物过程和途径可能是在衰老期间暴露于高温的烟叶的临界调节剂。高温应激加速烟叶衰老主要是通过降低光合作用的途径和降解细胞成分来维持细胞活力和营养回收率。我们的研究结果提供了一种涉及衰老生理学的新型蛋白质的有价值的库存,并在烤烟期间暴露于高温暴露于高温的后蛋白调节网络。

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