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Evaluating the level of ammonia and sulfide in the liquid phase during anaerobic digestion of slaughterhouse waste operating at mesophilic scale digester—the impact of inhibition and process performance

机译:在嗜渗尺度消化蒸煮过程中厌氧消化过程中厌氧消化过程中液相中氨和硫化物的水平 - 抑制和工艺性能的影响

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The performance of experimental batch-reactor loaded with slaughterhouse waste at mesophilic temperature was investigated as well as the inhibition of both ammonia and sulfide concentration in the aqueous phase. The digester was operated for 68 days by evaluating the process stability basing on controlling parameters such as pH, volatile fatty acids and alkalinity in relation to the methane produced. The maximum CHsub4/sub content of 69.6% was achieved at 0.37 VFA/Alkalinity ratio and pH of 7.51 during day 37 of anaerobic digestion. However, a sudden increase of ammonia nitrogen in the digester from day 44 to day 68 decreased the methane content about 62.15% from 65% to 24.6%. Similarly, as the amount of sulfide content decreased in the liquid phase, gaseous Hsub2/subS was elevated up to 132 ppm in the 68supth/sup day. During this time, it was observed that the ratio of VFA/Alkalinity decreased to 0.16, with a very low concentration of VFA, which was 150.92 mg/L. This phenomenon indicated that all the acids produced were consumed by methanogens and ammonia inhibition was at the highest rate due to the increase of ammonia nitrogen concentration in the last days of digestion. Furthermore, among of peculiar characteristic shown by slaughterhouse waste is the ability to maintain the pH above 7 without the addition of any buffering agent throughout the AD process. Meanwhile, the evaluation of the level of both ammonia and sulfide in the aqueous phase revealed that the inhibitory effect of ammonia concentration was higher than sulfide concentration.
机译:研究了在融合温度下装载屠宰场废物的实验间歇反应器的性能,以及氨水相中的抑制作用氨和硫化物浓度。通过评价碱基对控制参数的过程稳定性,蒸煮器通过关于所产生的甲烷的碱基,诸如pH,挥发性脂肪酸和碱度的过程稳定性,进行操作68天。在第37天的厌氧消化期间,在0.37 VFA /碱度比和pH值下实现69.6%的最大CH 4含量为69.6%。然而,从第44天至第68天的蒸煮器中氨氮的突然增加降低了甲烷含量约为62.15%从65%至24.6%。类似地,随着液相中硫化物含量减小的量,在68 Th 日内,气态H 2℃升高至132ppm。在此期间,观察到VFA /碱度的比例降至0.16,具有非常低的VFA浓度,即150.92mg / L.这种现象表明,由于在消化的最后几天氨氮浓度增加,所产生的所有酸都是由甲酸酯和氨抑制的最高速率。此外,屠宰场废物所示的特殊特征是在不加入在整个AD过程中加入任何缓冲剂的情况下保持pH值的能力。同时,水相中氨和硫醚水平的评价显示氨浓度的抑制作用高于硫化物浓度。

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