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Improvement of l-Valine Production by Atmospheric and Room Temperature Plasma Mutagenesis and High-Throughput Screening in Corynebacterium glutamicum

机译:通过大气和室温凝血诱变的大气和室温等离子体诱变的改善L-缬氨酸生产和高通量筛选在谷氨酸中

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As one of the branched-chain amino acids, l-valine is an essential nutrient for most mammalian species. In this study, the l-valine producer Corynebacterium glutamicum ΔppcΔaceEΔalatΔpqo was first constructed. Additionally, an improved biosensor based on the Lrp-type transcriptional regulator and temperature-sensitive replication was built. Then, the C. glutamicum strain was mutagenized by atmospheric and room temperature plasma. A sequential three-step procedure was carried out to screen l-valine-producing strains, including the fluorescence-activated cell sorting (FACS), 96-well plate screening, and flask fermentation. The final mutant HL2-7 obtained by screening produced 3.20 g/L of l-valine, which was 21.47% higher than the titer produced by the starting strain. This study demonstrates that the l-valine-producing mutants can be successfully isolated based on the Lrp sensor system in combination with FACS screening after random mutagenesis.
机译:作为支链氨基酸之一,L-缬氨酸是大多数哺乳动物物种的必需营养素。在该研究中,首先构建了L-缬氨酸生产商棒状杆菌ΔppcδaceeΔalatδpqo。另外,建立了基于LRP型转录调节器和温度敏感复制的改进的生物传感器。然后, c。通过大气和室温等离子体诱变谷氨酸菌株。对筛选L-缬氨酸产生的菌株进行序贯三步骤,包括荧光激活的细胞分选(FACS),96孔板筛选和烧瓶发酵。通过筛选的最终突变体HL2-7产生3.20g / L的L-缬氨酸,其比起始菌株产生的滴度高出21.47%。该研究表明,在随机诱变后,可以基于LRP传感器系统成功分离L-缬氨酸产生突变体。

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