首页> 外文期刊>BMC Plant Biology >Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality
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Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality

机译:烤烟期间不同叶片烟草烟草生理和生化特性的动态变化及其对产量和质量的影响

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The leaf age for harvesting flue-cured tobacco leaves is closely related to the quality of tobacco leaves, so an appropriate leaf age for harvesting is important for improving yield and quality of flue-cured tobacco, however, at present, there are few studies on effects of leaf age on physiological and biochemical changes during flue-curing and there is no clear standard of proper leaf ages for harvesting in production. In the Yunnan tobacco-growing area, an experiment was carried from 2016 to 2017 and different leaf ages were set. The results demonstrate that leaf age has a significant on tissue cell gap, leaf age and flue-curing stages exert significant effects on upper epidermis, palisade and spongy tissue, and leaf thickness of tobacco leaves. The thicknesses of upper and lower epidermis as well as palisade and spongy tissues at different ages show an approximately W-shaped change trend during flue-curing. With the advance of flue-curing stages, contents of starch, chlorophyll, carotenoid, and water in tobacco leaves at different leaf ages decrease, while polyphenol and malondialdehyde (MDA) contents increase. The older the leaf, the faster the chlorophyll, carotenoid, and water contents reduce, while the faster the polyphenol and MDA content rise during flue-curing. The flue-cured tobacco leaves at 116 DAT (days after transplanting) show the highest contents of total nitrogen and nicotine, followed by 123 DAT and those at 130 DAT are the lowest; however, the contents of total sugar and reducing sugar demonstrate a contrary tendency, and the starch content at 116 DAT is much lower than those in the other two treatments. The proportion of superior tobacco, average price, yield, and output value of upper tobacco leaves at different leaf ages are the highest at 123 DAT. The highest sensory evaluation score is found at 123 DAT, while that at 130 DAT is significantly lower in comparison with the other two treatments. Tobacco leaves harvested at 123 DAT are mature and exhibit a low degree of membrane lipid peroxidation, moderate chemical compositions, and high economic value. 123 DAT improves availability of tobacco leaves.
机译:收获烤烟叶的叶子年龄与烟草叶的质量密切相关,因此采伐的适当叶龄对提高烤烟的产量和品质是重要的,然而,目前仍有很少的研究叶绿血对烤生生理和生化变化的影响,在生产中收获的适当叶子时代没有明确标准。在云南烟草生长面积中,2016年至2017年举行了实验,并设定了不同的叶片。结果表明,叶绿血对组织细胞间隙具有重要意义,叶绿和烟道固化阶段对上表皮,俯冲和海绵组织进行显着影响,以及烟草叶的叶厚度。上下表皮的厚度以及不同年龄的普拉沙德和海绵状组织在烤烟道中显示出大致W形的变化趋势。随着烟道固化阶段的进展,淀粉含量,叶绿素,类胡萝卜素和烟草中的水在不同的叶片叶片下降,而多酚和丙二醛(MDA)含量增加。叶片较大,叶绿素,类胡萝卜素和水含量越快,而多酚和MDA含量越快,烤烟期间越快。烤烟在116个DAT(移植后的天数)显示出全氮和尼古丁的最高含量,其次是123个DAT,130个DAT中最低的含量。然而,总糖和还原糖的含量证明了相反的趋势,116 DAT的淀粉含量远低于其他两种治疗的淀粉含量。在不同叶片叶片的上烟草叶片的优越烟草,平均价格,产量和输出值的比例最高,是123 dat。最高的感官评估分数在123个DAT时发现,而与其他两个治疗相比,130日的DAT显着降低。在123日收获的烟叶是成熟的,表现出低度的膜脂质过氧化,中等化学组成和高经济价值。 123 DAT提高了烟草叶的可用性。

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