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首页> 外文期刊>The journal of immunology >A Quick Method for Preparing Homogeneous Suspensions of Hemolytic Streptococcus Antigens for Agglutination Testing
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A Quick Method for Preparing Homogeneous Suspensions of Hemolytic Streptococcus Antigens for Agglutination Testing

机译:一种快速制备用于凝集试验的溶血性链球菌抗原均质悬浮液的快速方法

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It is well known that the greatest single difficulty encountered in the application of the agglutination and agglutinin absorption tests to the hemolytic streptococcus, is the fact that the hemolytic streptococcus almost invariably grows in liquid media, with sedimentation of the cells, leaving at the end of eighteen to twenty-four hours incubation, a clear supernatant fluid, whereas a cloudy homogeneous suspension of cells is essential for the agglutination test.The belief that the spontaneous clumping of the streptococci in broth media is due to excessive acidity produced during the growth of the bacteria brought about the adaptation of special methods of growing these organisms. One of the methods is to cultivate the organisms in calcium-carbonate-glucose broth in which the carbonate is supposed to neutralize the acidity in the broth culture. Another method, developed by Dochez, Avery and Lancefield, depends on the use of a special sugar-free broth containing buffer. The buffer used is dibasic potassium phosphate.
机译:众所周知,将凝集和凝集素吸收试验应用于溶血性链球菌时遇到的最大困难是,溶血性链球菌几乎总是在液体培养基中生长,随着细胞的沉降而留在细胞的末端温育18到24小时,上清液澄清,而混浊的均匀细胞悬浮液对于凝集试验至关重要。这种信念认为,链球菌在肉汤培养基中自发结块是由于在生长过程中产生了过多的酸度。细菌带来了生长这些生物的特殊方法的适应。一种方法是在碳酸钙-葡萄糖肉汤中培养生物,其中碳酸盐被认为可以中和肉汤培养物中的酸度。由Dochez,Avery和Lancefield开发的另一种方法取决于使用特殊的无糖肉汤缓冲液。使用的缓冲液是磷酸氢二钾。

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