Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

著录项

• 来源
  《The British Journal of Nutrition》 |2011年第7期|共页
• 作者

  Amalia Mattiello; Anja Olsen; Anne Tj?nneland; Antonia Trichopoulou; Bas Bueno-de-Mesquita; Birgit Teucher; Carlos A. González; Carlotta Sacerdote; Dagrun Engeset; Elio Riboli; Emily Sonestedt; Esther Molina; Eva Ardanaz; Francesca Crowe; Fran?oise Clavel-Chapelon; Gerd Johansson; Guri Skeie; Guy Fagherazzi; Heiner Boeing; Ingegerd Johansson; Isabelle Romieu; J. Ramón Quirós; Jana F?rster; José María Huerta; Kay-Thee Khaw; Konstantinos Tsiotas; Leila Luján-Barroso; Marga C. Ocké; Marie-Christine Boutron-Ruault; Marina Touillaud; Nadia Slimani; Nicholas Wareham; Petra H. M. Peeters; Pilar Amiano; Raul Zamora-Ros; Rosario Tumino; Rudolf Kaaks; Sara Grioni; Simonetta Salvini; Ulrika Ericson; Vardis Dilis; Viktoria Knaze;

  展开▼
• 作者单位

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
• 关键词